linguine with clams recipes. The easiest, budget-friendly pasta , and it’ll be on your dinner table in just 15 min. It’s just that easy!
linguine with clams recipes
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linguine with clams
- pot
The easiest, budget-friendly pasta , and it’ll be on your dinner table in just 15 min. It’s just that easy!
Servings: 2
Calories: 563kcal
Equipment
- pot
Ingredients
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoons crushed red pepper flakes
- 1/2 cup vegetable broth or more
- 1/2 teaspoon Kosher salt and freshly ground black pepper
- 1 pounds clams cleaned
- 2 tablespoons chopped fresh parsley leaves
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a large saucepan over medium high heat. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth; season with salt and pepper, to taste. add the clams and stir . Cover, with a tight-fitting lid, and cook until the clams have opened, about 5 minutes.
- Warm through over medium heat, adding the reserved pasta water as needed to help make it extra saucy. Stir in pasta and additional vegetable broth, as needed.garnished with parsley.
Nutrition
Calories: 563kcal | Carbohydrates: 89g | Protein: 20g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 451mg | Potassium: 299mg | Fiber: 4g | Sugar: 4g | Vitamin A: 984IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 2mg
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