This recipe for mushroom broccoli stir fry of fresh broccoli florets and coated in a savory sauce. ready in under 30 minutes. A healthy vegetable stir fry, that the whole family will love!
How to make mushroom broccoli stir fry recipes!
In a bowl whisk together the oyster sauce, chicken broth, and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
In a large non-stick skillet, heat the oil over medium-high heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender.
Add the ginger and garlic to the pan and cook for 30 seconds more.
add the salt and pepper to taste.
Pour the oyster sauce mixture over the vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until the sauce has just started to thicken.
Season to taste with more salt if needed, Serve immediately.
This Broccoli and Mushroom Stir-fry is the perfect vegan meal when you want to make something quick and delicious. It only takes a few minutes to prepare and cook the ingredients, and it’s packed with salty, umami flavor.
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mushroom broccoli stir fry
- skillet
Equipment
- skillet
Ingredients
- 1 tablespoon vegetable oil
- 2 cups small broccoli florets
- 1 cup sliced mushrooms
- 1/4 cup low sodium chicken broth or water
- 2 teaspoons minced fresh ginger
- 2 cloves garlic minced
- 1/4 cup oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- salt and pepper to taste
Instructions
- In a bowl whisk together the oyster sauce, chicken broth, and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
- In a large non-stick skillet, heat the oil over medium-high heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender.
- Add the ginger and garlic to the pan and cook for 30 seconds more.
- add the salt and pepper to taste.
- Pour the oyster sauce mixture over the vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until the sauce has just started to thicken.
- Season to taste with more salt if needed, Serve immediately.
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