mushroom broccoli stir fry

Spread the love

This recipe for mushroom broccoli stir fry of fresh broccoli florets and coated in a savory sauce. ready in under 30 minutes. A healthy vegetable stir fry, that the whole family will love!

How to make mushroom broccoli stir fry recipes!

How to make mushroom broccoli stir fry recipes!

In a bowl whisk together the oyster sauce, chicken broth, and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.

In a large non-stick skillet, heat the oil over medium-high heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender.
Add the ginger and garlic to the pan and cook for 30 seconds more.
add the salt and pepper to taste.
Pour the oyster sauce mixture over the vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until the sauce has just started to thicken.

Season to taste with more salt if needed, Serve immediately.

How to make mushroom broccoli stir fry recipes!

This Broccoli and Mushroom Stir-fry is the perfect vegan meal when you want to make something quick and delicious. It only takes a few minutes to prepare and cook the ingredients, and it’s packed with salty, umami flavor.

mushroom broccoli stir fry

MORE MUSHROOM BROCCOLI STIR FRY RECIPES READERS LOVE!

Mushroom Risotto – easy favorite!

chicken pad thai – the classically delicious version

honey garlic shrimp stir fry – packed with flavor

Shrimp Cakes with Lemon Aioli – Easy and delicious!

cream of mushroom soup – Super quick!

creamy mushroom chicken pasta

creamy mushroom pasta – Classic perfection

mushroom broccoli stir fry
Pin Recipe
Print Recipe

mushroom broccoli stir fry

  • skillet
This recipe for mushroom broccoli stir fry of fresh broccoli florets and coated in a savory sauce.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Asian
Keyword: mushroom broccoli stir fry
Servings: 4
Calories: 67kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups small broccoli florets
  • 1 cup sliced mushrooms
  • 1/4 cup low sodium chicken broth or water
  • 2 teaspoons minced fresh ginger
  • 2 cloves garlic minced
  • 1/4 cup oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • salt and pepper to taste

Instructions

  • In a bowl whisk together the oyster sauce, chicken broth, and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
  • In a large non-stick skillet, heat the oil over medium-high heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender.
  • Add the ginger and garlic to the pan and cook for 30 seconds more.
  • add the salt and pepper to taste.
  • Pour the oyster sauce mixture over the vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until the sauce has just started to thicken.
  • Season to taste with more salt if needed, Serve immediately.

Nutrition

Calories: 67kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Sodium: 501mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 42mg | Calcium: 29mg | Iron: 1mg
67

Spread the love


2 thoughts on “mushroom broccoli stir fry”

Leave a Reply

Your email address will not be published. Required fields are marked *