oatmeal pancakes recipe

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This thick & hearty, easy oatmeal pancakes recipe ready for the day. An easy breakfast.

oatmeal pancakes recipe
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oatmeal pancakes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 346kcal
Author: Luda huang


  • 1 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 egg lightly beaten
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1 cup Old Fashioned Quaker Oats


  • In a small bowl, whisk together the flour, baking soda, baking powder, sugar and oatmeal. Set aside.
  • In a larger bowl, Add egg and oil, then mix.Pour the dry ingredients into the wet ingredients and mix just until combined.
    oatmeal pancakes
  • Heat a skillet to 350 degrees.add the vegetable oil,add Spoon 1/4 cup pancake batter on the hot skillet.This batter is thick, so you might need to help spread the batter out with a spatula. Cook for 2-3 minutes or until there are bubbles popping on the top.Flip the pancake and cook for an additional 1-2 minutes, or until the pancake is done.Repeat with the remaining batter.
    oatmeal pancakes


Calories: 346kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 36mg | Potassium: 501mg | Fiber: 2g | Sugar: 6g | Vitamin A: 119IU | Calcium: 195mg | Iron: 4mg

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