One Pan Chicken with Potatoes

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This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce.

How to make One-Pan Paprika Chicken with Potatoes

This One Pan Baked Chicken Drumsticks with Potatoes and Veggies is easy to put together and you can spend time with your family while this meal bakes in the oven!

How to make Chicken with Potatoes

Heat the oven to 400°F.

Place potatoes and onion in the baking pan, top with chicken.

Bake for 20 minutes, then remove from oven.
Remove the pan from the oven, Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 – 35 minutes until chicken is golden and potatoes are cooked.

Remove from oven, garnish with parsley if using and serve!

One Pan Chicken with Potatoes

Simple, Comfort Food meals are the Best! With chicken, potatoes, onion, and cherry tomatoes, you’ll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner!

One Pan Chicken with Potatoes

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One Pan Chicken with Potatoes
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One Pan Chicken with Potatoes

  • oven
This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: One Pan Chicken with Potatoes
Servings: 4
Calories: 629kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 6 chicken thighs bone-in, skin-on, trimmed of excess fat
  • 2 tablespoons Dijon mustard
  • Juice of 1 lemon
  • 2 teaspoons paprika
  • 3 tablespoons olive oil
  • 1 1/2 pounds baby potatoes
  • 1 red onion cut into 8 wedges
  • 4 garlic cloves smashed
  • 1/2 pint cherry tomatoes
  • salt and pepper
  • parsley for garnish

Instructions

  • With scissors or a sharp knife, trim the excess chicken skin and fat from the thighs.
  • In a large bowl, stir together the mustard, lemon juice, paprika, 2 tablespoons of the oil, and additional salt and pepper to taste. Add the chicken thighs and toss to coat.
  • Cut the baby potatoes into halves. Peel the red onion and cut it into 8 wedges through the root end. Cut the cherry tomatoes in half, but keep them separate from the other vegetables.
  • Heat the oven to 400°F.
  • Place potatoes and onion in the baking pan, top with chicken.
  • Bake for 20 minutes, then remove from oven.
  • Remove the pan from the oven, Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.
  • Remove from oven, garnish with parsley if using and serve!

Nutrition

Calories: 629kcal | Carbohydrates: 37g | Protein: 32g | Fat: 39g | Saturated Fat: 9g | Cholesterol: 166mg | Sodium: 235mg | Potassium: 1278mg | Fiber: 5g | Sugar: 4g | Vitamin A: 914IU | Vitamin C: 50mg | Calcium: 57mg | Iron: 3mg
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