pan-fried pork chops recipes

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Pan-fried pork chops on the stovetop are so quick and easy! Easy Pork Chop Recipe pork chop on the plate with greens.

How to make easy pan-fried pork chops!

How to make easy pan-fried pork chops!
Pat chops dry with the paper towel and sprinkle them very generously, salt and pepper.
Heat your skillet to medium-high and add the olive oil. Carefully lay the pork chops into the pan.
and cook on high for 3-5 minutes to achieve a golden brown sear on the first side. Flip and sear the other side until browned.
add the cumin seeds, garlic, Stirred soup, and cook 2-3 minutes.
The easiest way to check if the pork chop is done is to use a meat thermometer. When they reach an internal temperature of 135 F degrees they are done.


Remove them from the skillet and let them rest on a plate for 10 minutes.

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pan-fried pork chops recipes
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pan-fried pork chops recipes

  • skillet
Pan-fried pork chops on the stovetop are so quick and easy! Easy Pork Chop Recipe pork chop on the plate with greens.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: pan-fried pork chops recipes
Servings: 4
Calories: 299kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 4 boneless Prairie Grove Farms Boneless Pork Chops
  • Salt and pepper
  • 2 tablespoons extra virgin olive oil or canola oil
  • 1/4 cup half-and-half milk, or stock
  • 2 teaspoons flour
  • 2 teaspoons cumin seeds
  • 2 cloves garlic peeled and smashed

Instructions

  • in a bowl add the stock and add the flour and stir. Shelve
  • Pat chops dry with the paper towel and sprinkle them very generously, salt and pepper.
  • Heat your skillet to medium-high and add the olive oil. Carefully lay the pork chops into the pan.
  • and cook on high for 3-5 minutes to achieve a golden brown sear on the first side. Flip and sear the other side until browned.
  • add the cumin seeds, garlic, Stirred soup, and cook 2-3 minutes.
  • The easiest way to check if the pork chop is done is to use a meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
  • Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.

Notes

that cooking time can vary based on the thickness of the pork chops.

Nutrition

Calories: 299kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 73mg | Potassium: 537mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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