Pan-fried pork chops on the stovetop are so quick and easy! Easy Pork Chop Recipe pork chop on the plate with greens.
How to make easy pan-fried pork chops!
Pat chops dry with the paper towel and sprinkle them very generously, salt and pepper.
Heat your skillet to medium-high and add the olive oil. Carefully lay the pork chops into the pan.
and cook on high for 3-5 minutes to achieve a golden brown sear on the first side. Flip and sear the other side until browned.
add the cumin seeds, garlic, Stirred soup, and cook 2-3 minutes.
The easiest way to check if the pork chop is done is to use a meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
Remove them from the skillet and let them rest on a plate for 10 minutes.
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pan-fried pork chops recipes
- skillet
Equipment
- skillet
Ingredients
- 4 boneless Prairie Grove Farms Boneless Pork Chops
- Salt and pepper
- 2 tablespoons extra virgin olive oil or canola oil
- 1/4 cup half-and-half milk, or stock
- 2 teaspoons flour
- 2 teaspoons cumin seeds
- 2 cloves garlic peeled and smashed
Instructions
- in a bowl add the stock and add the flour and stir. Shelve
- Pat chops dry with the paper towel and sprinkle them very generously, salt and pepper.
- Heat your skillet to medium-high and add the olive oil. Carefully lay the pork chops into the pan.
- and cook on high for 3-5 minutes to achieve a golden brown sear on the first side. Flip and sear the other side until browned.
- add the cumin seeds, garlic, Stirred soup, and cook 2-3 minutes.
- The easiest way to check if the pork chop is done is to use a meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
- Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
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