Panzanella Bread Salad

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Classic Italian Tuscan Panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil. If you like, add fresh mozzarella cheese. Toasting the bread in the oven for a few minutes produces the best texture.

How to make Panzanella Bread Salad recipes

How to make Panzanella Bread Salad recipes

Slice or tear the bread into roughly 1-inch cubes.

In a large bowl, whisk together vinegar and oil; season with salt and pepper.

How to make Panzanella Bread Salad recipes

Add beans, bread, tomatoes, cucumber, onion. use a spatula to thoroughly combine… Cover and refrigerate at least 2 hours, Just before serving, stir in basil.

Italian Panzanella

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Panzanella Bread Salad
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Panzanella Bread Salad

  • bowl
Classic Italian Tuscan Panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad
Cuisine: Italian
Keyword: Panzanella Bread Salad
Servings: 4
Calories: 478kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 2 cans 15.5 ounces each cannellini beans, rinsed and drained
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 cups large cubes country bread
  • 1 pound plum tomatoes cut into small pieces
  • 1 English cucumber thinly sliced crosswise
  • 1/4 medium red onion very thinly sliced

Instructions

  • Slice or tear the bread into roughly 1-inch cubes.
  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Add beans, bread, tomatoes, cucumber, onion. use a spatula to thoroughly combine... Cover and refrigerate at least 2 hours, Just before serving, stir in basil.

Nutrition

Calories: 478kcal | Carbohydrates: 66g | Protein: 14g | Fat: 18g | Saturated Fat: 3g | Sodium: 622mg | Potassium: 604mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1023IU | Vitamin C: 18mg | Calcium: 187mg | Iron: 5mg
478

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