parsley potato salad

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Potato salad made with an herbed oil and vinegar dressing – excellent for lunch boxes, picnics, and anyplace you want a lighter salad. But I loved the tangy, light quality of a potato salad dressed in an herb-infused vinaigrette instead.

How to make parsley potato salad recipes!

How to make parsley potato salad recipes!

Place potatoes in a pot of salted, cold water and bring to a boil. Allow boiling for about 20 minutes, until potatoes are fork-tender, and drain.

in a medium bowl, mix the oil, mustard, vinegar, 1/4 teaspoon, and 1/4 teaspoon pepper.

How to make parsley potato salad recipes!

Toss the dressing in the potatoes and in the onions, cilantro, lemon peel, and herbs to combine before serving. Enjoy!

parsley potato salad

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parsley potato salad

  • pot
Potato salad made with an herbed oil and vinegar dressing - excellent for lunch boxes, picnics, and anyplace you want a lighter salad
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Salad
Cuisine: American
Keyword: parsley potato salad
Servings: 4
Calories: 213kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 pound small red or Yukon gold potatoes
  • 1 tablespoon kosher salt
  • 1/4 cup packed fresh tender herbs such as parsley, basil, dill,
  • 1/2 cup diced red onions
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon honey raw preferred
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • 1 1/2 teaspoons finely grated lemon peel

Instructions

  • Place potatoes in a pot of salted, cold water and bring to a boil. Allow boiling for about 20 minutes, until potatoes are fork-tender, and drain.
  • in a medium bowl, mix the oil, mustard, vinegar, 1/4 teaspoon, and 1/4 teaspoon pepper.
  • Toss the dressing in the potatoes and in the onions, cilantro, lemon peel, and herbs to combine before serving. Enjoy!

Nutrition

Calories: 213kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 1926mg | Potassium: 535mg | Fiber: 4g | Sugar: 3g | Vitamin C: 25mg | Calcium: 23mg | Iron: 1mg
213

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