pasta salad recipe vegetarian

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Fresh and easy pasta salad packed with crisp vegetables and tossed with a simple homemade dressing. This is the perfect side dish! This Easy Vegetable Pasta Salad is one of my go-to summer recipes.

How to make Pasta and Vegetable Salad recipes!

How to make Pasta and Vegetable Salad recipes!

Bring a large pot of water to a boil, add pasta and salt, and cook until pasta is al dente, 9 to 10 minutes. Add broccoli and continue to cook until the pasta is tender, drain and set aside.

Meanwhile, cut the tomatoes in half, lengthwise.

whisk oil, vinegar, lemon juice, mustard, honey, and garlic in a large bowl; add salt and pepper.

Add drained pasta and broccoli. Mix in tomatoes, Purple Cabbage, basil, parsley, Season with salt to taste. and toss together until well combined.

Cover and refrigerate until ready to serve. If needed,

Bring fresh flavor to your table when you serve our pasta salads, featuring a variety.

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Pesto Mac and Cheese Pasta

pasta salad recipe vegetarian
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pasta salad recipe vegetarian

  • pot
Fresh and easy pasta salad packed with crisp vegetables and tossed with a simple homemade dressing.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: pasta salad recipe vegetarian
Servings: 4
Calories: 2163kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 12 ounces Kamut spirals
  • Salt and ground black pepper
  • 1 cup cherry tomatoes cut in half
  • 3 1/2 cups one head small broccoli florets
  • 1/4 cup flax oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 clove garlic minced
  • 1/2 cup torn fresh basil leaves
  • 1/4 cup fresh parsley
  • 1 one head Purple Cabbage, cored and shredded

Instructions

  • Bring a large pot of water to a boil, add pasta and salt, and cook until pasta is al dente, 9 to 10 minutes. Add broccoli and continue to cook until the pasta is tender, drain and set aside.
  • Meanwhile, cut the tomatoes in half, lengthwise.
  • whisk oil, vinegar, lemon juice, mustard, honey, and garlic in a large bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Add drained pasta and broccoli. Mix in tomatoes, Purple Cabbage, basil, parsley, Season with salt to taste. and toss together until well combined.
  • Cover and refrigerate until ready to serve. If needed,

Nutrition

Calories: 2163kcal | Carbohydrates: 361g | Protein: 74g | Fat: 65g | Saturated Fat: 6g | Sodium: 394mg | Potassium: 5077mg | Fiber: 58g | Sugar: 97g | Vitamin A: 13973IU | Vitamin C: 831mg | Calcium: 684mg | Iron: 27mg
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