Pear Raisin wheat bran Bread

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Pear Raisin wheat bran Bread, it is so moist and delectable thanks to the applesauce and pears, that it will rival any other sweet treat in your kitchen. I love it toasted for breakfast or straight up for snack.

Pear Raisin wheat bran Bread

How To Make Pear Raisin Wheat Bran Bread

In your stand mixer, paddle attachment on, add the egg, applesauce, butter and sugars. Blend well.
In a separate bowl, sift the flour and then add the wheat bran,baking powder, salt, baking soda, apple pie spice and cinnamon. Blend well. Then add to the wet mixture. Blend together. Then add the pears, raisins and fold in by hand.
Pour into your prepared pan. I did add a few additional raisins and a sprinkling of cinnamon sugar mixture on top and then baked for 50-55 minutes or until a toothpick inserted comes out clean.

Pear Raisin wheat bran Bread

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Pear Raisin wheat bran Bread

Pear Raisin wheat bran Bread, it is so moist and delectable thanks to the applesauce and pears,
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 1 Bread
Calories: 1704kcal
Author: Luda huang

Ingredients

  • 1 egg
  • 1 cup of unsweetened applesauce
  • 1/4 cup of butter at room temperature
  • 1/4 cup of granulated sugar
  • 1 1/2 cup of all-purpose flour
  • 1/4 cup of wheat bran
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 pears washed, peeled and finely diced
  • 1/3 cup of golden raisins

Instructions

  • Preheat your oven to 350 degrees with the rack in the center of the oven. Spray your loaf pan with nonstick floured baking spray. Set aside.
  • In your stand mixer, paddle attachment on, add the egg, applesauce, butter and sugars. Blend well.
  • In a separate bowl, sift the flour and then add the wheat bran,baking powder, salt, baking soda, apple pie spice and cinnamon. Blend well. Then add to the wet mixture. Blend together. Then add the pears, raisins and fold in by hand.
  • Pour into your prepared pan. I did add a few additional raisins and a sprinkling of cinnamon sugar mixture on top and then baked for 50-55 minutes or until a toothpick inserted comes out clean. Let cool completely before removing and slicing. Enjoy!

Nutrition

Calories: 1704kcal | Carbohydrates: 280g | Protein: 33g | Fat: 57g | Saturated Fat: 33g | Cholesterol: 296mg | Sodium: 2253mg | Potassium: 1556mg | Fiber: 29g | Sugar: 64g | Vitamin A: 1908IU | Vitamin C: 21mg | Calcium: 232mg | Iron: 13mg
1704

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