This pork and cabbage stir fry recipe is such a simple way to get dinner on the table!
I love great inspired dishes, like Hunan Chicken, chicken lo mein noodles, chicken noodles recipes and the very popular chicken fried rice recipes.
This fried cabbage with pork is such an easy weeknight dinner! Ready in less than 30 minutes!
Spread a very little amount of oil in wok and fry the pork until cured and browned. Transfer to a plate or bowl.
Best pork and cabbage stir fry recipes
Cook the cabbage: Add the remaining 1 tablespoon oil to the pan over medium heat. Add the onion, garlic, and cabbage, along with the remaining salt and pepper. Cook for about 3 minutes, stirring until the cabbage is completely coated with oil.
Return pork to pot, then add light soy sauce, make a quick stir fry. Sprinkle with Green onion.
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pork and cabbage stir fry
- pot
Equipment
- pot
Ingredients
- 8 ounces pork skin removed and sliced
- 1 teaspoon salt
- 1 tbsp. light soy sauce
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 yellow onion thinly sliced
- 2 clove garlic chopped
- 1 small chunk of ginger sliced
- 1/2 large head green cabbage cored and very thinly sliced
- 2 tablespoons chopped Green onion
Instructions
- Spread a very little amount of oil in wok and fry the pork until cured and browned. Transfer to a plate or bowl.
- Cook the cabbage: Add the remaining 1 tablespoon oil to the pan over medium heat. Add the onion, garlic, and cabbage, along with the remaining salt and pepper. Cook for about 3 minutes, stirring until the cabbage is completely coated with oil.
- Return pork to pot, then add light soy sauce, make a quick stir fry. Sprinkle with Green onion.
great recipe , but what happened to sliced ginger?
Hello!
You can add ginger when adding cabbage.
thank you!