garlic pork stir fry

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But this recipe for Pork and Garlic Stir-Fry rocks! It’s a little sweet, a little spicy, and a whole lot of yum!

How to make garlic pork stir fry!

How to make garlic pork stir fry!
In a small bowl, combine soy sauce, cornstarch. Mix together well and place 1/4 cup of sauce in a medium bowl with pork. Marinate for 30 minutes. Reserve rest of sauce.

Heat nonstick skillet over high heat. Once hot, add vegetable oil. Swirl to coat pan and add pork. Stir fry for 2 minutes and flip pieces over.

Add white parts of green onion and stir fry 2 minutes. Add garlic, Red pepper flakes, ginger, and green parts of green onion and stir-fry 1 minute.
Stir in reserved sauce and bring to a boil.

garlic pork stir fry

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garlic pork stir fry
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garlic pork stir fry

  • skillet
But this recipe for Pork and Garlic Stir-Fry rocks! It’s a little sweet, a little spicy, and a whole lot of yum!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: garlic pork stir fry
Servings: 4
Calories: 222kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 pound pork tenderloin cut into strips
  • 4 green onions white and green parts sliced into 1-inch pieces
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves minced
  • 1 teaspoon Red pepper flakes

Instructions

  • In a small bowl, combine soy sauce, cornstarch. Mix together well and place 1/4 cup of sauce in a medium bowl with pork. Marinate for 30 minutes. Reserve rest of sauce.
  • Heat nonstick skillet over high heat. Once hot, add vegetable oil. Swirl to coat pan and add pork. Stir fry for 2 minutes and flip pieces over.
  • Add white parts of green onion and stir fry 2 minutes. Add garlic, Red pepper flakes, ginger, and green parts of green onion and stir-fry 1 minute.
  • Stir in reserved sauce and bring to a boil.

Nutrition

Calories: 222kcal | Carbohydrates: 5g | Protein: 25g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 880mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg
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