pork egg roll recipes

pork egg roll recipes

The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic,ginger and sesame oil.

Serve this easy Homemade pork egg roll recipes with garlic mushrooms and Ham and Potato Soup for the perfect meal!

Egg roll wrappers are most commonly found in the refrigerated section of the produce area at most grocery stores. egg roll wrappers had a handy chart on the back to show me exactly how to fold my egg rolls.

How to Wrap Egg Rolls

Heat the vegetable oil in a large pan over high heat,add egg rolls right away for frying,The egg rolls fry up in just a few minutes, and then are ready to enjoy!

How to Wrap Egg Rolls :
Lay out one egg roll wrapper with a corner pointed toward you.
Place the meat/coleslaw in the middle.
Use your finger to spread a little bit of the flour mixture along the edge.
Fold two opposite corners together to make a triangle, fold the sides in and then roll tightly.
Seal the edges with the flour mixture.

pork egg roll recipes

Best pork egg roll recipes

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

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Sweet and sour pork – fresh, easy & delicious

pork and cabbage stir fry   – Easy to make!

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pork egg roll recipes

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: Chinese
Servings: 10 roll
Calories: 165kcal
Author: Luda huang

Ingredients

  • 1/2 pound ground pork
  • 3/4 cup shredded cabbage
  • 4 green onions minced
  • 3 tablespoons canola oil
  • 1 garlic clove minced
  • 1 teaspoon sugar
  • 10 refrigerated egg roll wrappers
  • Oil for deep-fat frying
  • salt and pepper to taste

Instructions

  • Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.add coleslaw mix and green onions. Cook about 3-4 minutes. Let cool down.
  • To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. then fold the bottom corner over the filling and roll firmly to the halfway point. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Repeat with remaining egg roll wrappers.
  • Heat 3 -4 inches oil in large frying pan to very hot (350 degrees F ).Fry a few egg rolls in hot oil at a time placing seam side-down into oil to start, turn after 1 minute, then turn often for even browning, and fry a total of 4-5 minutes until deep golden brown.drain on paper towels.

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 180mg | Sodium: 77mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
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