pork and bell pepper stir fry

pork and bell pepper stir fry

Pork stir fry with fresh bell pepper is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.

Crock Pot Twice Baked Potatoes always a hit and perfect served alongside our Vegetable Soup, cgarlic mushrooms and egg roll in a bowl!

pork and bell pepper stir fry

the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly . Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. Quickly fry the shredded pork for 6- 10 seconds until the white color turns pale and non-stick.

pork and bell pepper stir fry

MORE PORK  STIR FRY RECIPES READERS LOVE!

garlic mushrooms – The perfect recipe

garlic shrimp – set it and forget it!

chicken ramen noodles – Simply classic.

Hunan Chicken – so easy!

chicken with bell peppers – so easy!

Twice Baked Potatoes – Favorite recipe!

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pork green pepper stir fry

Pork stir fry with fresh bell pepper is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 487.4kcal
Author: Luda huang

Ingredients

  • 1/2 pound pork Cut into pieces
  • 1/2 fresh red bell pepper remove the seeds and Cut into pieces
  • 1/2 fresh bell peppers remove the seeds and Cut into pieces
  • 2 tbsp cooking oil
  • 2 garlic cloves finely minced
  • 1 tbsp. light soy sauce
  • 1 cups chopped onion
  • 1/2 tsp salt
  • 1/4 tsp. white pepper
  • 2 tsp. cornstarch

Instructions

  • Stir hoisin, soy sauce, cornstarch, salt and pepper in a small dish.
  • Heat oil in a wok or large skillet over high heat. Add bell peppers, red bell pepper, onion and garlic and cook, stirring until the vegetables start to soften, 3 to 5 minutes. Scrape the pepper mixture out onto a plate and keep warm.
  • Add pork to the wok or skillet and cook, breaking up until the pork is no longer pink, 5 to 7 minutes. Add the vegetable mixture and the sauce and cook, stirring until heated through, about 2 minutes more.

Nutrition

Calories: 487.4kcal | Carbohydrates: 14.13g | Protein: 21.73g | Fat: 38.28g | Saturated Fat: 10.02g | Cholesterol: 81.64mg | Sodium: 1153.61mg | Potassium: 576.17mg | Fiber: 2.49g | Sugar: 5.54g | Vitamin A: 1041.55IU | Vitamin C: 69.56mg | Calcium: 39.7mg | Iron: 1.61mg
487.4


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