pork with potatoes recipes

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pork mince with potatoes
To make this recipe, with sliced onion, chopped potatoes, and cut pork .it is a one-pot dish that’s easy to make.

pork with potatoes recipes

In a 12-in. skillet, heat 1 tablespoon oil over medium heat. Cook pork 2-5 minutes on each side or until tender. Remove from pan.
In same pan, heat remaining oil over medium-high heat. Add onion cook . Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until potatoes are tender.
add the red bell pepper and cook, Return pork to pan and heat through.
Sprinkle with green onions.

pork with potatoes recipes

The beauty of pork and potato recipes like this one is that they do not take ages to make.

pork with potatoes

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pork with potatoes recipes
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pork mince with potatoes recipes

  • skillet
is a happy coming together of pork, cubed potatoes and of course onions. Made in the instant pot or stovetop, it is a one-pot dish that’s easy to make.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: pork with potatoes recipes
Servings: 4
Calories: 144kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 1 lbs lean pork cut into 1/4-inch slices
  • 1 big potato peeled and cut into small cubes
  • 1/2 medium-large onion sliced finely
  • 2 tbsp cooking oil
  • 2 tbsp ginger-garlic paste
  • 2 tablespoon scallions
  • 1 Red bell pepper sliced
  • 1 tsp black pepper
  • 2 cloves garlic chopped
  • 2 tablespoon Green onion chopped
  • salt to taste

Instructions

  • In a 12-in. skillet, heat 1 tablespoon oil over medium heat. Cook pork 2-5 minutes on each side or until tender. Remove from pan.
  • In same pan, heat remaining oil over medium-high heat. Add onion cook . Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until potatoes are tender.
  • add the red bell pepper and cook, Return pork to pan and heat through.
  • Sprinkle with green onions.

Nutrition

Calories: 144kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg
144

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