pork mince with potatoes
To make this recipe, with sliced onion, chopped potatoes, and cut pork .it is a one-pot dish that’s easy to make.
In a 12-in. skillet, heat 1 tablespoon oil over medium heat. Cook pork 2-5 minutes on each side or until tender. Remove from pan.
In same pan, heat remaining oil over medium-high heat. Add onion cook . Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until potatoes are tender.
add the red bell pepper and cook, Return pork to pan and heat through.
Sprinkle with green onions.
The beauty of pork and potato recipes like this one is that they do not take ages to make.
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pork mince with potatoes recipes
- skillet
Equipment
- skillet
Ingredients
- 1 lbs lean pork cut into 1/4-inch slices
- 1 big potato peeled and cut into small cubes
- 1/2 medium-large onion sliced finely
- 2 tbsp cooking oil
- 2 tbsp ginger-garlic paste
- 2 tablespoon scallions
- 1 Red bell pepper sliced
- 1 tsp black pepper
- 2 cloves garlic chopped
- 2 tablespoon Green onion chopped
- salt to taste
Instructions
- In a 12-in. skillet, heat 1 tablespoon oil over medium heat. Cook pork 2-5 minutes on each side or until tender. Remove from pan.
- In same pan, heat remaining oil over medium-high heat. Add onion cook . Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until potatoes are tender.
- add the red bell pepper and cook, Return pork to pan and heat through.
- Sprinkle with green onions.
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