potato curry recipe

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This Potato Curry makes an incredible dinner. It is a one-pot meal that requires minimum ingredients and delivers maximum flavor! This nourishing curry recipe has an irresistible flavor and is the ultimate comfort food dish.

potato curry recipe

HOW TO MAKE POTATO CURRY
Dice the onion and set aside. Peel the potatoes and cut them into medium-sized cubes.
In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for 2-3 minutes.

Add the garlic and all of the spices, and cook for about 1 minute.

Add the coconut milk, stir well, and add the potatoes. Reduce the heat to low and cover with a lid. Then, let the potatoes simmer for about 15-20 minutes.

Remove the lid and stir in vegetable broth, then season with salt and pepper. Cover again and cook for another 10 minutes.
Serve with fresh cilantro.

HOW TO MAKE POTATO CURRY

This rich, aromatic potato curry is an easy and delicious meatless recipe. Serve with roti and yogurt for a fantastic weeknight dinner.

potato curry recipe

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potato curry recipe

  • skillet
This Potato Curry makes an incredible dinner. It is a one-pot meal that requires minimum ingredients and delivers maximum flavor!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Asian
Keyword: potato curry recipe
Servings: 4
Calories: 87kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 2 tablespoons olive oil
  • 1/2 white onion diced
  • 4-6 Potatoes chopped into 1-inch pieces
  • 1 tablespoon grated ginger
  • 1 tablespoon grated garlic
  • 1 teaspoon curry powder
  • 2 tablespoons curry paste
  • 1 14.5 oz can lite coconut milk (or full fat)
  • 1 1/2 cups vegetable broth or water
  • Salt & pepper to taste
  • Cilantro for garnish

Instructions

  • Heat the oil in a large skillet. Add the onions and cook for 2 - 3 minutes, stirring often. Add the ginger, garlic and curry powder and cook for another minute.
  • add the curry pastes. Stir everything together until combined.
  • Stir in Potatoes and cook for another 30 seconds before adding the coconut milk. Bring this mixture to a boil then cover and simmer for 15-20 minutes.
  • Remove the lid and stir in vegetable broth, then season with salt and pepper. Cover again and cook for another 10 minutes.
  • Serve with fresh cilantro.

Nutrition

Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 354mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1369IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
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