pumpkin spice pancakes

Healthy pumpkin spice pancakes are the best recipe for foodies. These whole wheat pancakes are lightly seasoned with brown sugar, pumpkin pie spice, vanilla, and topped with pumpkin butter for a hearty Autumn breakfast.

How to make pumpkin spice pancakes!

Combine the flour, sugar, pumpkin spice, vanilla, brown sugar, baking powder, and salt in a medium bowl. Add the milk and egg to the dry ingredients. Using a fork, whisk to combine, making sure not to over mix.

Heat a large skillet on medium heat.
Add a teaspoon oil to the skillet and swirl to coat the pan. Pour 1/4 cup of the pancake batter into the center of the skillet and cook for a few minutes until the top begins to bubble and the sides are set (2-3 minutes). Using a spatula, flip the pancake and cook the other side until golden.

If it is the favorite recipe of your favorite restaurants then you can also make healthy pumpkin spice pancakes at your home. what a delicious treat!

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pumpkin spice pancakes

• skillet

Healthy pumpkin spice pancakes are the best recipe for foodies. These whole wheat pancakes are lightly seasoned with brown sugar, pumpkin pie spice, vanilla, and topped with pumpkin butter for a hearty Autumn breakfast.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Breakfast

Cuisine: American

Keyword: pumpkin spice pancakes

Servings: 4

Calories: 230kcal

Author: Luda huang

Equipment

• skillet

Ingredients

• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 cup pumpkin butter or canned pumpkin
• 1 tbsp brown sugar
• 1 cup milk
• 3 large egg whites
• 2 tsp oil
• 1 tsp vanilla

US Customary - Metric

Instructions

• Combine the flour, sugar, pumpkin spice, vanilla, brown sugar, baking powder, and salt in a medium bowl. Add the milk and egg to the dry ingredients. Using a fork, whisk to combine, making sure not to over mix.
• Heat a large skillet on medium heat.
• Add a teaspoon oil to the skillet and swirl to coat the pan. Pour 1/4 cup of the pancake batter into the center of the skillet and cook for a few minutes until the top begins to bubble and the sides are set (2-3 minutes). Using a spatula, flip the pancake and cook the other side until golden.
• Repeat with the rest of the batter.
• Serve.

Nutrition

Calories: 230kcal | Carbohydrates: 31g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 129mg | Sodium: 223mg | Potassium: 519mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2660IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 2mg

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