Roasted Broccoli with delicious crispy browned edges and hints of lemon and garlic, is an easy side dish.
This Garlic Roasted Broccoli is a quick and easy side dish that’s healthy and delicious, and made with only 4 simple ingredients! It’s a family favourite recipe that’s the perfect holiday side dish, but it’s delicious any time of the year!
This Garlic Roasted Broccoli is a quick and easy side di.
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- oven
This Garlic Roasted Broccoli is a quick and easy side dish that’s healthy and delicious, and made with only 4 simple ingredients! It’s a family favourite recipe that’s the perfect holiday side dish, but it’s delicious any time of the year!
Servings: 4
Calories: 200kcal
Equipment
- oven
Ingredients
- 2 heads of broccoli cut into florets of even size
- 3-4 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 teaspoon Kosher salt
- 2 garlic cloves minced
- 1 teaspoon black pepper
Instructions
- Preheat oven: Preheat oven to 425°F (220°C).
- Wash and cut the broccoli into florets of roughly the same size.
- In a large bowl, toss the broccoli with the olive oil.
- Sprinkle with the garlic powder, salt, Spread the broccoli out evenly on the prepared sheet. Drizzle with the lemon juice.
- Roast for 15 to 20 minutes or until tender and lightly charred.
Nutrition
Calories: 200kcal | Carbohydrates: 21g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Sodium: 682mg | Potassium: 961mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1894IU | Vitamin C: 273mg | Calcium: 146mg | Iron: 2mg
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