potato and green bean salad

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This Potato and Green Bean Salad with balsamic vinaigrette potato salad, perfect for anything you’re grilling!

How to make potato and green bean salad!

How to make potato green bean salad recipes!
In medium pot combine potatoes and enough water to cover. Add salt and bring to a boil.
Reduce heat and simmer, covered, 12 to 15 minutes, or until the potatoes are tender.
In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
When the potatoes are done, drain.
In a large bowl, combine balsamic, oil, salt, and pepper. Add the potatoes, green beans, scallions, and olives. Mix well and Serve warm.
Enjoy!

How to make potato and green bean salad!

This potato green bean salad is super easy. Serve it with some Grilled Pork Chops or These Delicious Grilled Chicken Thighs In Homemade Italian Dressing for a complete summer meal!

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potato and green bean salad

  • pot
This Potato and Green Bean Salad with balsamic vinaigrette potato salad, perfect for anything you’re grilling!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Salad
Cuisine: American
Keyword: potato and green bean salad
Servings: 4
Calories: 308kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 lb green beans ends trimmed
  • 1 1/2 pounds new potatoes and cut 1-inch pieces
  • 4 oz can slice black olives drained
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp scallions chopped
  • 1 teaspoon kosher salt and fresh black pepper

Instructions

  • In medium pot combine potatoes and enough water to cover. Add salt and bring to a boil.
  • Reduce heat and simmer, covered, 12 to 15 minutes, or until the potatoes are tender.
  • In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
  • When the potatoes are done, drain.
  • In a large bowl, combine balsamic, oil, salt, and pepper. Add the potatoes, green beans, scallions, and olives. Mix well and Serve warm.
  • Enjoy!

Nutrition

Calories: 308kcal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Sodium: 1042mg | Potassium: 976mg | Fiber: 8g | Sugar: 6g | Vitamin A: 924IU | Vitamin C: 48mg | Calcium: 77mg | Iron: 3mg
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