roasted potatoes and carrots

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Easy roasted potatoes and carrots recipes

Perfect Roasted Potatoes Carrots! This simple veggie blend of potatoes, carrots is seasoned with a delicious garlic then roasted to deliciousness. It’s an excellent go-to side dish that pairs well with just about anything!

Serve these easy chicken fried rice recipes or chicken noodles recipes and your favorite honey garlic chicken wings !

potatoes and carrots

These Garlic Roasted Potatoes and Carrots are so easy and delicious – just pop them in the oven to roast and you’re set!

I wanted to make sure the potatoes and carrots were well-seasoned, so I generously season with salt and pepper, and also add in the fresh garlic. The flavor combination, after roasting in the oven, is amazing, especially considering how darn simple it is to put together.

best roasted potatoes and carrots recipes

How to roasted potatoes and carrots
Preheat oven to 400 degrees.
In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, and season with salt and pepper to taste.
Spread onto a rimmed baking sheet. Roast in preheated oven 20 minutes.

easy roasted potatoes and carrots recipes

what kind of potatoes are best for roast potatoes?
You can use ANY kind of potato for roasting! You can use white potatoes, red potatoes, baby potatoes, russets, Yukon gold, brushed, or even roasted sweet potatoes… they’re all delicious!


stir fry cabbage and carrots – shortcut version

honey garlic chicken wings – perfectly juicy & seasoned

Crispy Potatoes roast – Classic perfection

Bacon Mushroom Pasta – the classically delicious version

oven baked potato slices – party favorite

baked eggplant recipes – Easy and delicious!

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roasted potatoes and carrots

  • oven
Perfect Roasted Potatoes Carrots! This simple veggie blend of potatoes,
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: roasted potatoes and carrots
Servings: 4
Calories: 117kcal
Author: Luda huang


  • oven


  • 2-3 large potatoes
  • 1/2 lb. baby carrots
  • 1 tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1 clove garlic minced


  • Heat oven to 400 degrees.
  • In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic.
  • Stir to mix well.
  • Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
  • Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.


Calories: 117kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 574mg | Fiber: 4g | Sugar: 3g | Vitamin A: 7819IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 4mg

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