roasted whole chicken recipes

roasted whole chicken recipes

Roasted chicken recipes, and this Roasted Chicken is an easy way to take a simple roasted chicken to the next level. Roasting chicken is not only simple and economical. So much flavor is packed in the seasoning combination, combined a bit of lemon for an aromatic and drool-inducing meal.

chicken

HOW LONG DO YOU ROAST A CHICKEN?
Generally speaking, a whole chicken needs to cook at 350 degrees for about 20 minutes per pound. I cook my chicken at a higher temperature, 400 degrees F, to get that deep golden brown crispy skin, so it should take more like 15-16 minutes per pound.

chicken

HOW DO YOU PREPARE A CHICKEN FOR ROASTING?
To prepare a whole chicken for roasting, you’ll want to remove the giblet bag if there’s one inside the chicken cavity. The next step is to tuck the wings underneath the breast to prevent the wing tips from burning. Finally, tie the legs together with kitchen twine.

roasted whole chicken

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roasted whole chicken
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roasted whole chicken recipes

Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American, Italian
Servings: 1 chicken
Calories: 1847kcal
Author: Luda huang

Ingredients

  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 whole chicken
  • 1 tablespoon vegetable oil
  • 3 cloves garlic crushed
  • 2 tablespoon soy sauce

Instructions

  • Place the chicken on a work surface or cutting board and pat it dry with paper towels. Cut off and discard any extra fat hanging around the body cavity.
    chicken
  • In a bowl, mix the salt, sugar, soy sauce. Rub the chicken with the mixture. drizzle the oil on the chicken and rub it all over the skin. Season generously inside and out with salt and pepper. Cover chicken, Refrigerate for at least 1-2 hours. ( place in the refrigerator for 24 hours)
    whole chicken
  • Heat the oven to 425°F and arrange a rack in the middle.
  • Roast the chicken in the oven for 15 minutes. Reduce the temperature to 375°F and continue roasting until the juices run clear and a thermometer inserted into the inner thigh (but not touching the bonregisters 165°F, about 50 minutes to 1 hour more.
    roasted whole chicken
  • Remove the chicken from the oven and place on a cutting board. Let the chicken rest for 10-15 minutes before carving.
    roasted whole chicken

Nutrition

Calories: 1847kcal | Carbohydrates: 19g | Protein: 146g | Fat: 129g | Saturated Fat: 44g | Cholesterol: 571mg | Sodium: 3712mg | Potassium: 1552mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1066IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 8mg
1847


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