Salt and Pepper Chicken Wings

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Wings are fried to a crunchy golden brown and then tossed in a garlic, white and black pepper mixture, They are a popular dish.

How to Make Salt and Pepper Chicken Wings

How to Make Salt and Pepper Chicken Wings
Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt. Drain wings, then dry with paper towels. Bring to room temperature.

Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375° on a deep-fry thermometer.

Whisk flour, Put cornstarch in a bowl and season with a pinch each of salt and pepper. Add wings and toss to coat, shaking off excess.

Salt and Pepper Chicken Wings

Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly. Transfer to a bowl.

add olive oil and bring to medium heat. Once the oil is hot, add in garlic. Cook and stir until the aroma of garlic comes out and garlic is lightly browned. Turn off heat and place finished chicken into the wok and toss the chicken in the garlic mixture. Sprinkle white pepper mix evenly over chicken.

Salt and Pepper Chicken Wings

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Salt and Pepper Chicken Wings
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Salt and Pepper Chicken Wings

Wings are fried to a crunchy golden brown and then tossed in a garlic, white and black pepper mixture, They are a popular dish.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Chinese
Servings: 4
Calories: 382kcal
Author: Luda huang

Ingredients

  • 8 chicken wings separated at joints, tips trimmed or saved
  • About 1/2 tbsp. coarse sea salt
  • vegetable oil for frying
  • 1 1/2 teaspoons Garlic
  • 1 1/3 cup all-purpose flour
  • 2 tbsp cornstarch
  • pepper salt seasoning for fried chicken

Instructions

  • Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt. Drain wings, then dry with paper towels. Bring to room temperature.
  • Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375° on a deep-fry thermometer.
  • Whisk flour, Put cornstarch in a bowl and season with a pinch each of salt and pepper. Add wings and toss to coat, shaking off excess.
  • Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly. Transfer to a bowl.
  • add olive oil and bring to medium heat. Once the oil is hot, add in garlic. Cook and stir until the aroma of garlic comes out and garlic is lightly browned. Turn off heat and place finished chicken into the wok and toss the chicken in the garlic mixture. Sprinkle white pepper mix evenly over chicken. Taste and adjust as needed.

Nutrition

Calories: 382kcal | Carbohydrates: 36g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 72mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 3mg
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