Salt and Pepper Chicken Wings
Wings are fried to a crunchy golden brown and then tossed in a garlic, white and black pepper mixture, They are a popular dish.
This is a slightly Asian inspired take on Salt and Pepper Chicken Wing and it makes all the difference.
How to Make Salt and Pepper Chicken Wings
Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt. Drain wings, then dry with paper towels. Bring to room temperature.
Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375° on a deep-fry thermometer.
Whisk flour, Put cornstarch in a bowl and season with a pinch each of salt and pepper. Add wings and toss to coat, shaking off excess.
Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly. Transfer to a bowl.
add olive oil and bring to medium heat. Once the oil is hot, add in garlic. Cook and stir until the aroma of garlic comes out and garlic is lightly browned. Turn off heat and place finished chicken into the wok and toss the chicken in the garlic mixture. Sprinkle white pepper mix evenly over chicken.
Best Salt and Pepper Chicken Wings
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Salt and Pepper Chicken Wings
- over
Equipment
- over
Ingredients
- 8 chicken wings separated at joints, tips trimmed or saved
- About 1/2 tbsp. coarse sea salt
- vegetable oil for frying
- 1 1/2 teaspoons Garlic
- 1 1/3 cup all-purpose flour
- 2 tbsp cornstarch
- pepper salt seasoning for fried chicken
Instructions
- Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt. Drain wings, then dry with paper towels. Bring to room temperature.
- Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375° on a deep-fry thermometer.
- Whisk flour, Put cornstarch in a bowl and season with a pinch each of salt and pepper. Add wings and toss to coat, shaking off excess.
- Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly. Transfer to a bowl.
- add olive oil and bring to medium heat. Once the oil is hot, add in garlic. Cook and stir until the aroma of garlic comes out and garlic is lightly browned. Turn off heat and place finished chicken into the wok and toss the chicken in the garlic mixture. Sprinkle white pepper mix evenly over chicken. Taste and adjust as needed.
these wings look soooo good. I’ll have to try this one out! I don’t know I’ve been dying to make these but they weren’t that good to me.
thank you! I’m happy to hear you like my post!