Sausage and Pepper Pasta

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This sausage and pepper pasta are filled with Italian sausage and colorful bell peppers, this colorful pasta dish is easy to make and full of flavor!

How to make Sausage and Pepper Pasta recipes!

How to make Sausage and Pepper Pasta recipes!

Cook the pasta in salted water according to package directions.
Cut the sausages into slices.
heat the olive oil over medium-high heat in a large sauté pan. Add the onion, bell peppers, red bell pepper, orange bell pepper, and sausage. Cook for about 5 minutes, stirring occasionally. Add the garlic to the pan and cook for 30 seconds.

Drain the pasta and pour it into a large pan. Stir in the salt and pepper to taste. stirring.
Sprinkle with parmesan and parsley, then serve.

How to make Sausage and Pepper Pasta recipes!

Sausage and peppers are a classic flavor combination. When you add pasta to the mix, The perfect hearty meal to feed a crowd! or for a busy weeknight.

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Sausage and Pepper Pasta
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Sausage and Pepper Pasta

  • large pan
This sausage and pepper pasta are filled with Italian sausage and colorful bell peppers, this colorful pasta dish is easy to make and full of flavor!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Sausage and Pepper Pasta
Servings: 4
Calories: 490kcal
Author: Luda huang

Equipment

  • large pan

Ingredients

  • 12 ounces Penne pasta
  • 2 tablespoons olive oil
  • 1/2 onion sliced
  • 2 cloves garlic minced
  • 1/2 red bell pepper cut into strips
  • 1/2 orange bell pepper cut into strips
  • 1/2 bell pepper cut into strips
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped parsley.
  • salt and pepper to taste
  • 1 package Sausage cut into 1/2 inch rounds

Instructions

  • Cook the pasta in salted water according to package directions.
  • Cut the sausages into slices.
  • heat the olive oil over medium-high heat in a large sauté pan. Add the onion, bell peppers, red bell pepper, orange bell pepper, and sausage. Cook for about 5 minutes, stirring occasionally. Add the garlic to the pan and cook for 30 seconds.
  • Drain the pasta and pour it into a large pan. Stir in the salt and pepper to taste. stirring.
  • Sprinkle with parmesan and parsley, then serve.

Nutrition

Calories: 490kcal | Carbohydrates: 68g | Protein: 17g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 240mg | Potassium: 362mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1225IU | Vitamin C: 54mg | Calcium: 96mg | Iron: 2mg
490

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