sausage breakfast burritos

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These freezer breakfast burritos, filled with sweet sausage, seasoned potatoes, cheese, scrambled eggs.

sausage breakfast burritos

How To Make Breakfast Burritos
For the breakfast burritos with an extra kick, use spicy sausage! For a milder flavor use a regular ground sausage!

Cook sausage & hash browns. Cook eggs just until set.
Warm tortillas and fill each with hash browns, cheese, eggs, and a little scoop of salsa.
Wrap burrito style and serve warm.

How To Make Breakfast Burritos

These make-ahead frozen breakfast burritos are filled with sausage, bacon, eggs, potatoes, veggies, and cheddar cheese.

How To Make Breakfast Burritos


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sausage breakfast burritos
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sausage breakfast burritos

  • skillet
These freezer breakfast burritos, filled with sweet sausage, seasoned potatoes, cheese, scrambled eggs.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Mediterranean
Keyword: sausage breakfast burritos
Servings: 4
Calories: 813kcal
Author: Luda huang


  • skillet


  • 1 pound sweet pork sausage
  • 1 tablespoon butter
  • 2 to 3 medium Yukon potatoes diced
  • 4 ounces mild or sharp cheddar cheese grated
  • 1 green pepper diced
  • 1 medium yellow onion diced
  • 6 large burrito-sized flour tortillas
  • 6 large eggs
  • Salt and pepper


  • In a large skillet over medium heat, cook the pork sausage. Break it up as it cooks until it’s browned evenly. Transfer the cooked pork to a bowl.
  • Add the potatoes to the skillet used to cook the pork and cook until they are tender and browned in spots, 8 to 10 minutes, stirring regularly.
  • Add the diced peppers and onions and continue to cook until the veggies soften another few minutes. Season with salt and pepper. Remove the skillet from heat.
  • In a separate nonstick skillet over low heat, add the butter. Whisk together the eggs in a medium bowl. Once the butter has melted, add eggs and cook until scrambled and set, but not completely dry.
  • Once your fillings are cooled slightly, layout a large flour tortilla on a clean surface.
  • Arrange 6 pieces of foil with a flour tortilla in the center of each. Divide hash brown mixture, eggs, cheese, and salsa over tortillas.
  • Fold the sides over the filling and then roll the tortilla into a tight burrito. Immediately roll the burrito in foil. Repeat with all burritos.
  • Enjoy immediately or wrap the burritos in the foil and store it in a plastic zip-top bag in the freezer.


Calories: 813kcal | Carbohydrates: 46g | Protein: 39g | Fat: 52g | Saturated Fat: 21g | Cholesterol: 364mg | Sodium: 1333mg | Potassium: 1010mg | Fiber: 4g | Sugar: 5g | Vitamin A: 923IU | Vitamin C: 48mg | Calcium: 321mg | Iron: 5mg

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