sausage breakfast casserole

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Eggs, Sausage, Milk, Cheese, And Seasonings All Layered ! The Perfect Way To Start Off Your Morning!

HOW TO MAKE SAUSAGE EGG BREAKFAST CASSEROLE

HOW TO MAKE SAUSAGE EGG BREAKFAST CASSEROLE

Start the casserole by preparing your sausage. While the sausage is browning, unroll the crescent sheet and spread onto the bottom of a greased 9×13 pan.

Whisk together eggs, milk and seasoning in a bowl and pour over the of your casserole. Spread the sausage over the dough and sprinkle the cheese on top. Bake at 400 degrees for 15-20 minutes. When the eggs are set and the crust is golden, the casserole is ready.

sausage breakfast casserole

It’s one of our easy go-to breakfast casserole.

sausage breakfast casserole

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sausage breakfast casserole

  • oven
Eggs, Sausage, Milk, Cheese, And Seasonings All Layered ! The Perfect Way To Start Off Your Morning!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: sausage breakfast casserole
Servings: 4
Calories: 502kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 1 lb sausage
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 2 cloves garlic minced
  • 1/4 cup milk
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tablespoon chopped parsley

Instructions

  • Preheat oven to 400.
  • Brown sausage in a skillet over medium heat, breaking it up as it cooks.
  • and spread onto the bottom of a greased 9×13 pan.
  • In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the of your casserole, Evenly spread sausage over the dough. Sprinkle cheese on top.
  • Bake at 400 degrees for 15-20 minutes until eggs are set and crust is golden.
  • Remove from oven when done and serve warm. Parsley decoration

Nutrition

Calories: 502kcal | Carbohydrates: 3g | Protein: 33g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 335mg | Sodium: 1287mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 693IU | Vitamin C: 4mg | Calcium: 195mg | Iron: 3mg
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