Scalloped Corn Casserole

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This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers. A delicious side dish that’s easy enough for an everyday dinner yet decadent enough to serve for a holiday meal.

Scalloped Corn Casserole

HOW TO MAKE SCALLOPED CORN CASSEROLE
Drain liquid from whole kernel corn, reserve the liquid
Slightly beat eggs and then add whole kernel corn and a portion of the reserved liquid
Add cream style corn, evaporated milk, butter, onion and seasonings – stir together
Fold in Bread crumbs and cheese
Bake for an hour at 350ºF and serve warm
check at 40-50 minutes to see how it is doing. If it is jiggly in the center it is not cooked. Remove from oven once the center is set, it will still look wet but will not be very jiggly.
If the top starts to become too browned, lightly cover with a piece of tin foil.
Serve hot, Enjoy!

Scalloped Corn Casserole

Grandma Jane’s Scalloped Corn is my favorite corn dish to make, and my favorite to eat. It’s like eating a delicious, sweet corn souffle.

Scalloped Corn Casserole

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Scalloped Corn Casserole

  • oven
This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Scalloped Corn Casserole
Calories: 1828kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 2 eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 cups corn kernels fresh or thawed from frozen
  • 1 cups Bread crumbs
  • 1 cups white cheddar cheese shredded
  • 3 tablespoons butter melted
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley

Instructions

  • Preheat the oven to 350 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  • Place the eggs ,Add the sugar, salt, corn kernels, Bread crumbs and the cheddar cheese shredded to the bowl. add the cream, Mix until well combined.
  • Spread the corn mixture into the prepared dish.
  • Bake for 50 minutes or until edges of the casserole are just set.
  • Sprinkle with parsley. Let sit for 5 minutes, then serve.

Nutrition

Calories: 1828kcal | Carbohydrates: 152g | Protein: 66g | Fat: 112g | Saturated Fat: 64g | Cholesterol: 618mg | Sodium: 4316mg | Potassium: 1364mg | Fiber: 11g | Sugar: 39g | Vitamin A: 4782IU | Vitamin C: 32mg | Calcium: 1121mg | Iron: 10mg
1828

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