Scalloped Corn Casserole

Spread the love

This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers. A delicious side dish that’s easy enough for an everyday dinner yet decadent enough to serve for a holiday meal.

Scalloped Corn Casserole

Drain liquid from whole kernel corn, reserve the liquid
Slightly beat eggs and then add whole kernel corn and a portion of the reserved liquid
Add cream style corn, evaporated milk, butter, onion and seasonings – stir together
Fold in Bread crumbs and cheese
Bake for an hour at 350ºF and serve warm
check at 40-50 minutes to see how it is doing. If it is jiggly in the center it is not cooked. Remove from oven once the center is set, it will still look wet but will not be very jiggly.
If the top starts to become too browned, lightly cover with a piece of tin foil.
Serve hot, Enjoy!

Scalloped Corn Casserole

Grandma Jane’s Scalloped Corn is my favorite corn dish to make, and my favorite to eat. It’s like eating a delicious, sweet corn souffle.

Scalloped Corn Casserole

Best Scalloped Corn Casserole recipes


cauliflower soup recipe

Chicken Corn Soup – Comforting and delicious!

Baked Chicken Breasts

Chicken Piccata  – Simply classic.

mushroom fried rice – Favorite recipe!

garlic butter pasta – set it and forget it!

oven chicken wings recipes

Sauteed Shrimp  – so easy!

Pin Recipe
Print Recipe

Scalloped Corn Casserole

  • oven
This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Scalloped Corn Casserole
Calories: 1828kcal
Author: Luda huang


  • oven


  • 2 eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 cups corn kernels fresh or thawed from frozen
  • 1 cups Bread crumbs
  • 1 cups white cheddar cheese shredded
  • 3 tablespoons butter melted
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley


  • Preheat the oven to 350 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  • Place the eggs ,Add the sugar, salt, corn kernels, Bread crumbs and the cheddar cheese shredded to the bowl. add the cream, Mix until well combined.
  • Spread the corn mixture into the prepared dish.
  • Bake for 50 minutes or until edges of the casserole are just set.
  • Sprinkle with parsley. Let sit for 5 minutes, then serve.


Calories: 1828kcal | Carbohydrates: 152g | Protein: 66g | Fat: 112g | Saturated Fat: 64g | Cholesterol: 618mg | Sodium: 4316mg | Potassium: 1364mg | Fiber: 11g | Sugar: 39g | Vitamin A: 4782IU | Vitamin C: 32mg | Calcium: 1121mg | Iron: 10mg

Spread the love

1 thought on “Scalloped Corn Casserole”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating