shrimp and broccoli recipe

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Shrimp and broccoli recipe — This shrimp stir fry is shrimp and broccoli tossed in a super easy savory sauce. A healthier dinner option that everyone will love!

How to make shrimp and broccoli stir fry recipes!
In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, ginger, garlic, cornstarch. set aside.
Heat olive oil in a large skillet over medium-high heat. Add the broccoli and cook for 4-5 minutes or until tender.
Remove the broccoli from the pan; place it on a plate.
Add the remaining oil to the pan. Season the shrimp with salt and pepper to taste and add them to the pan. Cook for 3-4 minutes, stirring occasionally, until pink and opaque.
Add the garlic to the pan and cook. Add the broccoli back into the pan.
Stir in soy sauce mixture until well combined and slightly thickened.
Serve immediately.

 How to make shrimp and broccoli stir fry recipes!

This flavorful shrimp and broccoli for a fast and easy healthy dinner! to make a flavorful shrimp and broccoli stir fry that’s healthy and easy to make. Prepared in under 30 minutes!

shrimp and broccoli recipe

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shrimp and broccoli recipe
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shrimp and broccoli recipe

  • skillet
This shrimp stir fry is shrimp and broccoli tossed in a super easy savory sauce. A healthier dinner option that everyone will love!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: shrimp and broccoli recipe, shrimp and broccoli stir fry recipes
Servings: 2
Calories: 385kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 2 tablespoon olive oil divided use
  • 1 pound medium shrimp peeled and deveined
  • 1 broccoli florets
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 2 tablespoons green onion thinly sliced
  • FOR THE SAUCE
  • 2 tablespoons oyster sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon cornstarch

Instructions

  • In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, ginger, garlic, cornstarch. set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add the broccoli and cook for 4-5 minutes or until tender.
  • Remove the broccoli from the pan; place it on a plate.
  • Add the remaining oil to the pan. Season the shrimp with salt and pepper to taste and add them to the pan. Cook for 3-4 minutes, stirring occasionally, until pink and opaque.
  • Add the garlic to the pan and cook for 30 seconds. Add the broccoli back into the pan.
  • Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
  • Serve immediately, garnished with green onion, if desired.

Nutrition

Calories: 385kcal | Carbohydrates: 7g | Protein: 48g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 572mg | Sodium: 2792mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 16mg | Calcium: 340mg | Iron: 5mg
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