shrimp and chickpeas recipes

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This shrimp and chickpeas recipe is a simple dish, and when they are finished with fresh herbs and lemon juice, which brighten up the whole dish.

How to make shrimp and chickpeas recipes!

How to make shrimp and chickpeas recipes!

Heat oil in a large skillet over medium heat. When hot add the garlic and cook to nearly golden.

Reduce heat to low and add the water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.

Add the shrimp, stirring occasionally, until the prawns are cooked through. add the ground cumin, salt, and freshly ground black pepper.

How to make shrimp and chickpeas recipes!

Squeeze with lemon juice and garnish with chopped herbs.

shrimp and chickpeas recipes

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shrimp and chickpeas recipes
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shrimp and chickpeas recipes

  • skillet
This shrimp and chickpeas recipe is a simple dish, and when they are finished with fresh herbs and lemon juice, which brighten up the whole dish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: shrimp and chickpeas recipes
Servings: 4
Calories: 257kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 15- ounce can chickpeas or white beans rinsed and drained
  • 1 pound peeled and deveined jumbo shrimp
  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic sliced thin
  • juice of 1/2 lemon
  • 1 tsp. ground cumin
  • Salt and freshly ground black pepper
  • 2 tablespoons each of chopped cilantro

Instructions

  • Heat oil in a large skillet over medium heat. When hot add the garlic and cook to nearly golden, about 1 minute.
  • Reduce heat to low and add the 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.
  • Add the shrimp, stirring occasionally, until the prawns are cooked through. about 3 to 4 minutes. add the ground cumin, salt, and freshly ground black pepper.
  • Squeeze with lemon juice and garnish with chopped herbs.

Nutrition

Calories: 257kcal | Carbohydrates: 16g | Protein: 29g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1179mg | Potassium: 286mg | Fiber: 5g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 5mg | Calcium: 219mg | Iron: 5mg
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