shrimp asparagus recipes

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Shrimp and Asparagus Stir-Fry recipes is a simple yet perfectly flavorful dinner that is sure to please. Simple Shrimp and Asparagus Stir-Fry with added sauce. I love this flavor!

How to Make Shrimp Asparagus Stir-Fry

How to Make Shrimp Asparagus Stir-Fry
In a small bowl, whisk together soy sauce, rice wine vinegar, ginger, garlic, set aside.
In a large frying pan, heat 2 tablespoons olive oil over medium-high heat.
Add shrimp to the pan, then season with ½ teaspoon of salt. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
In the same pan, heat 1 tablespoons olive oil and add asparagus and bell pepper.
Add then season with ½ teaspoon of salt and pepper. Stir frequently and cook until the asparagus is tender-crisp.
Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. stir once more, then serve while hot.


Enjoy! Serve over rice if desired.

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shrimp asparagus recipes

  • frying pan
Shrimp and Asparagus Stir-Fry is a simple yet perfectly flavorful dinner that is sure to please.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: shrimp asparagus recipes
Servings: 4
Calories: 184kcal
Author: Luda huang

Equipment

  • frying pan

Ingredients

  • 2 tbsp soy sauce
  • 1 teaspoon of rice wine vinegar
  • 1 lb large shrimp cleaned
  • 3 tsp olive oil
  • 1 pound asparagus trimmed and cut diagonally into 2-inch pieces
  • 1/2 yellow pepper sliced
  • 2 cloves garlic chopped
  • 1/2 bell pepper sliced
  • 1 tbsp grated peeled fresh ginger
  • 1 teaspoon salt
  • pepper to taste

Instructions

  • In a small bowl, whisk together soy sauce, rice wine vinegar, ginger, garlic, set aside.
  • In a large frying pan, heat 2 tablespoons olive oil over medium-high heat.
  • Add shrimp to the pan, then season with ½ teaspoon of salt. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
  • In the same pan, heat 1 tablespoons olive oil and add asparagus and bell pepper.
  • Add then season with ½ teaspoon of salt and pepper. Stir frequently and cook until the asparagus is tender-crisp.
  • Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. stir once more, then serve while hot.
  • Enjoy! Serve over rice if desired.

Nutrition

Calories: 184kcal | Carbohydrates: 8g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1969mg | Potassium: 402mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1353IU | Vitamin C: 58mg | Calcium: 194mg | Iron: 5mg
184

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