shrimp skewers recipes

The shrimp skewers can be used with pans or with Oil grates. Of course, you can also use To roast in the oven. I use a pan to add oil and put the marinated shrimp skewers in, cook for about 2 minutes.

SHRIMP SKEWERS RECIPES

shrimp skewers and extra virgin olive oil, and salt and pepper are whisked together to form a mouthwatering marinade. Freshly squeezed lime juice adds a splash of tanginess that’s sure to keep your taste buds on their toes! After coating the shrimp with the mixture, shrimp skewers only take a few minutes on the grill before they’re cooked to heavenly perfection.

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shrimp skewers recipes

The shrimp skewers can be used with pans or with Oil grates. Of course, you can also use To roast in the oven. I use a pan to add oil and put the marinated shrimp skewers in, cook for about 2 minutes

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: American

Servings: 4 skewers

Calories: 67kcal

Author: Luda huang

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1 pound large raw shrimp cleaned and deveined
• 2 tablespoons lemon juice
• 1 tablespoons soy sauce
• 4 large bamboo or metal skewers if bamboo, soak in warm water 30 minutes prior to cooking.

US Customary - Metric

Instructions

• Clean the shrimps leaving only the end of the tail. Wash them and put inside a bowl.
  
• add together olive oil, soy sauce, garlic, salt, pepper, and paprika for marinade.Thread shrimp onto skewers, about 4 to 5 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
  
• cook them on a flat non adherent add the olive oil. pan 1-2 minute each side.or until pink and opaque.
  

Notes

To grill:

Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.

To roast in oven:

Preheat oven to 450 degrees.
Lay skewers on baking sheet and roast for about 5 minutes, until pink and opaque. Sprinkle with cilantro or parsley to serve, if desired.
Optional Dipping Sauce - Whisk all ingredients until combined.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 542mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Iron: 1mg

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