shrimp wonton recipe

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Shrimp Wontons – Super easy recipe with fresh shrimp wrapped with wonton skin and then steamed.

shrimp wonton recipe

To make the shrimp wonton:

To make the shrimp wonton:
Take a wonton wrapper, and fill it with around 1 teaspoon of filling. Using your index finger, rub the egg along all 4 edges of the wonton wrapper. Fold 2 corners together, and seal up that side of the wonton.
Fold in the other two corners so that all corners meet together.

To make the shrimp wonton:

To make the shrimp wonton:

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shrimp wonton recipe
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shrimp wonton recipe

Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then steamed.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Appetizer
Cuisine: Asian
Keyword: shrimp wonton recipe
Servings: 4
Calories: 222kcal
Author: Luda huang

Ingredients

  • 8 oz raw shrimp or jumbo prawns
  • 2 garlic cloves minced
  • 1 teaspoon minced ginger
  • 1 teaspoon low-sodium soy sauce
  • 1 tsp sesame oil
  • 25 wonton wrappers
  • 1 teaspoon salt
  • 1 large egg

Instructions

  • Shell and de-vein the shrimp. Then, chop it into smaller pieces.
  • In a medium bowl, mix the shrimp, salt, green onions, garlic, ginger, soy sauce, and sesame oil.
  • Scramble the egg in a small bowl.
  • Take a wonton wrapper, and fill it with around 1 teaspoon of filling. Using your index finger, rub the egg along all 4 edges of the wonton wrapper. Fold 2 corners together, and seal up that side of the wonton. Fold in the other two corners so that all corners meet together. An X-shaped tent should start to form. Seal up the wonton by pressing the edges together.
  • Preheat oven to 400 degrees F . Grease a baking sheet with foil or cooking spray.
  • Place the wontons onto the baking sheet. Bake the wontons for 10-12 minutes, or until the edges are golden brown.
  • Serve warm with dipping sauce.

Nutrition

Calories: 222kcal | Carbohydrates: 28g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 188mg | Sodium: 1348mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 3mg
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