For this recipe, you’re going to soften onions, celery and carrots in a pot.
Add broth and poultry seasoning. The addition of poultry seasoning adds the perfect savory flavor to the broth making it taste like its been simmering all day long !
How to Make chicken soup recipes!
Place the chicken in a large pot. skimming any foam that rises to the top, until the chicken is cooked through, about 20-30 minutes. Remove chicken from the pot and shred or cut into large, bite sized pieces with two forks.
Return the empty pot to the stove over medium heat. Add a tablespoon of olive oil and the chopped onion and carrots. Season with a pinch of salt and cook, stirring frequently until they start to become tender; about 4 minutes.
Stir in minced garlic, oregano and cook for about a minute. Pour in leftover chicken stock and the chicken. Bring to a boil. over, reduce heat to low and simmer for about 10 minutes.
Easy simple chicken soup recipe
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simple chicken soup recipe
- pot
Equipment
- pot
Ingredients
- 2 chicken breasts
- 4 cups Chicken broth
- 2 cups water
- 1/2 Tbsp sea salt or to taste
- 2 Tbsp olive oil to saute vegetables
- 2 medium celery sticks finely chopped
- 1 medium onion diced
- 2-3 large carrots peeled and sliced into bite sized pieces
- 2 cloves garlic
- 1 teaspoon dried oregano
- 2 tablespoons minced fresh parsley
Instructions
- First, cook the chicken. In a large soup pot, bring of chicken stock and 2 cups of water to a boil. Add a couple teaspoons of salt and the chicken. You can cut the breasts in half if you want them to cook a little faster. Cover slightly and turn heat to medium .
- Continue to cook until chicken is tender and cooked through and shreds easily; 20-30 minutes. The longer it cooks, the more tender the chicken.
- Remove chicken from the pot and shred or cut into large, bite sized pieces with two forks.
- Return the empty pot to the stove over medium heat. Add a tablespoon of olive oil and the chopped onion and carrots. You can also add some diced celery if desired. Season with a pinch of salt and cook, stirring frequently until they start to become tender; about 4 minutes.
- Stir in minced garlic, oregano and cook for about a minute. Pour in leftover chicken stock and the chicken. Bring to a boil. over, reduce heat to low and simmer for about 10 minutes. Carefully taste and add salt as desired.
- Stir in fresh chopped parsley and serve hot.
I am enjoying a bowl of this flavorful soup as I write this review. I love it. It turned out really delicious.
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