Jambalaya is one of my favorite one-pot style recipes. This jambalaya recipe is a mix of chicken, shrimp, and sausage cooked with rice and vegetables in a zesty sauce. An easy one-pot meal!
How to make Slow Cooker Jambalaya
Add the onion, celery, bell pepper, garlic, sausage, chicken, tomatoes, oregano, shrimp, bay leaves, and Creole seasoning to a large slow cooker. Stir together well.
Cook on high for 3 hours or on low for 4 to 5 hours. You are ready to move onto the next step when the veggies are very tender and the chicken is cooked through and you can pull it easily apart.
Very quickly stir uncooked rice into a slow cooker. Quickly cover with the lid and continue to cook on high for another 20-25 minutes, or until rice is cooked and has absorbed most of the liquid.
Season with salt and pepper to taste and garnish with fresh chopped parsley. Enjoy!
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instant pot chicken wings – packed with flavor
sausage and broccoli pasta – the classically delicious version
chicken broccoli stir fry – quick and creamy
Arroz con Tocino – easy favorite!
roasted carrots – the classically delicious version
chicken and sausage pasta – light & flavorful
chickpea egg salad – Classic perfection
Slow Cooker Jambalaya
- slow cooker
Equipment
- slow cooker
Ingredients
- 1 pound large shrimp shell on,
- 1 pound boneless chicken breasts and/or thighs cut into bite-sized
- 1 pound smoked sausage sliced about 1/4 inch
- pieces
- 1 white onion diced
- 2 stalks celery diced
- 1 green bell pepper diced
- 3 cloves garlic diced
- 1 to mato diced
- 1 tablespoon dried oregano
- 2 bay leaves
- 2 tablespoons Creole seasoning
- 1 cup long-grain white rice
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- Fresh parsley chopped, for garnish
Instructions
- Add the onion, celery, bell pepper, garlic, sausage, chicken, tomatoes, oregano, shrimp, bay leaves, and Creole seasoning to a large slow cooker. Stir together well.
- Cook on high for 3 hours or on low for 4 to 5 hours. You are ready to move onto the next step when the veggies are very tender and the chicken is cooked through and you can pull it easily apart.
- Very quickly stir uncooked rice into a slow cooker. Quickly cover with the lid and continue to cook on high for another 20-25 minutes, or until rice is cooked and has absorbed most of the liquid.
- Season with salt and pepper to taste and garnish with fresh chopped parsley. Enjoy!