Slow Cooker Jambalaya

Spread the love

Jambalaya is one of my favorite one-pot style recipes. This jambalaya recipe is a mix of chicken, shrimp, and sausage cooked with rice and vegetables in a zesty sauce. An easy one-pot meal!

Slow Cooker Jambalaya

How to make Slow Cooker Jambalaya

Add the onion, celery, bell pepper, garlic, sausage, chicken, tomatoes, oregano, shrimp, bay leaves, and Creole seasoning to a large slow cooker. Stir together well.

Cook on high for 3 hours or on low for 4 to 5 hours. You are ready to move onto the next step when the veggies are very tender and the chicken is cooked through and you can pull it easily apart.

Very quickly stir uncooked rice into a slow cooker. Quickly cover with the lid and continue to cook on high for another 20-25 minutes, or until rice is cooked and has absorbed most of the liquid.

How to make Slow Cooker Jambalaya

Season with salt and pepper to taste and garnish with fresh chopped parsley. Enjoy!

Slow Cooker Jambalaya

MORE SLOW COOKER JAMBALAYA RECIPES READERS LOVE!

Sesame Noodle Salad – The perfect summer recipe

Butternut Squash Risotto recipes – Easy and delicious!

instant pot chicken wings – packed with flavor

sausage and broccoli pasta – the classically delicious version

chicken broccoli stir fry – quick and creamy

Arroz con Tocino – easy favorite!

roasted carrots – the classically delicious version

chicken and sausage pasta – light & flavorful

chickpea egg salad  – Classic perfection

Slow Cooker Jambalaya
Pin Recipe
Print Recipe

Slow Cooker Jambalaya

  • slow cooker
Jambalaya is one of my favorite one-pot style recipes. This jambalaya recipe is a mix of chicken, shrimp, and sausage cooked with rice and vegetables in a zesty sauce. An easy one-pot meal!
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Jambalaya
Servings: 4
Calories: 857kcal
Author: Luda huang

Equipment

  • slow cooker

Ingredients

  • 1 pound large shrimp shell on,
  • 1 pound boneless chicken breasts and/or thighs cut into bite-sized
  • 1 pound smoked sausage sliced about 1/4 inch
  • pieces
  • 1 white onion diced
  • 2 stalks celery diced
  • 1 green bell pepper diced
  • 3 cloves garlic diced
  • 1 to mato diced
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 2 tablespoons Creole seasoning
  • 1 cup long-grain white rice
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Add the onion, celery, bell pepper, garlic, sausage, chicken, tomatoes, oregano, shrimp, bay leaves, and Creole seasoning to a large slow cooker. Stir together well.
  • Cook on high for 3 hours or on low for 4 to 5 hours. You are ready to move onto the next step when the veggies are very tender and the chicken is cooked through and you can pull it easily apart.
  • Very quickly stir uncooked rice into a slow cooker. Quickly cover with the lid and continue to cook on high for another 20-25 minutes, or until rice is cooked and has absorbed most of the liquid.
  • Season with salt and pepper to taste and garnish with fresh chopped parsley. Enjoy!

Nutrition

Calories: 857kcal | Carbohydrates: 48g | Protein: 65g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 439mg | Sodium: 2214mg | Potassium: 848mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1522IU | Vitamin C: 37mg | Calcium: 238mg | Iron: 6mg
857

Spread the love


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating