spinach artichoke wontons

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These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach, and grated cheese, then wrapped up and deep-fried to golden brown perfection. I do not advocate for fried food, but just this once you have to try it.

spinach artichoke wontons

How to make spinach artichoke wontons !

Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, parsley, salt and pepper in a bowl. Still until well blended. Cover and refrigerate.
Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
Heat of oil in a deep pan to 350 degrees F.
Add the wontons to the oil and gently fry until crisp and golden.
Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
Serve warm either alone or with your dip of choice.

How to make spinach artichoke wontons

These Spinach and Artichoke Wontons are super simple to make and are perfect for your holiday or football gathering!

How to make spinach artichoke wontons

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spinach artichoke wontons

These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach, and grated cheese, then wrapped up and deep-fried to golden brown perfection.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: spinach artichoke wontons
Servings: 4
Calories: 361kcal
Author: Luda huang

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 box frozen spinach thawed and excess water squeezed out
  • 1/2 cup marinated artichoke hearts finely chopped
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1 tablespoon chopped parsley
  • salt and pepper to taste
  • 24 wonton wrappers
  • 1 egg beaten
  • oil for frying
  • 1 tablespoon chopped parsley

Instructions

  • Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, parsley, salt and pepper in a bowl. Still until well blended. Cover and refrigerate for 30 minutes.
  • Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
  • Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape. Repeat with the remaining wontons and cream cheese until all are filled.
  • Heat of oil in a deep pan to 350 degrees F. Add the wontons to the oil and gently fry until crisp and golden. Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
  • Serve warm either alone or with your dip of choice.

Nutrition

Calories: 361kcal | Carbohydrates: 33g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 744mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 858IU | Vitamin C: 8mg | Calcium: 365mg | Iron: 3mg
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