The snap peas and Almonds mix perfectly with the sweetness . Top it off with the lemon zest for a fruity, crunchy take on your meal’s vegetables!
Best Sugar Snap Peas with Almonds recipes
How to mak Sugar Snap Peas with Almonds!
Melt 1 tablespoon of the butter in a large skillet over high until foamy. Add the snap peas, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring often, until tender-crisp, 3 to 5 minutes. Transfer peas to a large serving platter.
Reduce heat under skillet to medium; melt remaining 3 tablespoons butter. Add almonds Cook, stirring constantly, until butter browns, about 3 minutes. Stir in orange juice. Cook, stirring constantly, until sauce is glossy and thickened slightly. Spoon over peas on platter; sprinkle with orange zest.
And there are few green vegetables as vibrant and appealing as sugar snap peas.
Because I love citrus with both mint and sugar snap peas, I added the zest and the juice of a tangerine to brighten the flavor and balance the richness of the butter. The toasted sliced almonds add a welcome crunch and.
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Sugar Snap Peas with Almonds
- skillet
Equipment
- skillet
Ingredients
- 4 tablespoons unsalted butter divided
- 1 pounds fresh sugar snap peas trimmed and halved at an angle
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup sliced almonds
- 1 teaspoon orange zest
Instructions
- Melt 1 tablespoon of the butter in a large skillet over high until foamy. Add the snap peas, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring often, until tender-crisp, 3 to 5 minutes. Transfer peas to a large serving platter.
- Reduce heat under skillet to medium; melt remaining 3 tablespoons butter. Add almonds Cook, stirring constantly, until butter browns, about 3 minutes. Stir in orange juice. Cook, stirring constantly, until sauce is glossy and thickened slightly. Spoon over peas on platter; sprinkle with orange zest.
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