Sugar Snap Peas with Almonds

March 24, 2020

Sugar Snap Peas with Almonds

0 Comments

Spread the love

The snap peas and Almonds mix perfectly with the sweetness . Top it off with the lemon zest for a fruity, crunchy take on your meal’s vegetables!

Sugar Snap Peas with Almonds

How to mak Sugar Snap Peas with Almonds!
Melt 1 tablespoon of the butter in a large skillet over high until foamy. Add the snap peas, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring often, until tender-crisp, 3 to 5 minutes. Transfer peas to a large serving platter.

Reduce heat under skillet to medium; melt remaining 3 tablespoons butter. Add almonds Cook, stirring constantly, until butter browns, about 3 minutes. Stir in orange juice. Cook, stirring constantly, until sauce is glossy and thickened slightly. Spoon over peas on platter; sprinkle with orange zest.

And there are few green vegetables as vibrant and appealing as sugar snap peas.

Because I love citrus with both mint and sugar snap peas, I added the zest and the juice of a tangerine to brighten the flavor and balance the richness of the butter. The toasted sliced almonds add a welcome crunch and.

MORE SUGAR SNAP PEAS WITH ALMONDS RECIPES READERS LOVE!

Apple Bread – comfort food

blueberry oatmeal recipes

apple cinnamon muffins

bacon and egg fried rice – super easy

walnut Crescent Cookies

Crescent Rolls – favorite comfort food

Sugar Snap Peas with Almonds
Pin Recipe
Print Recipe

Sugar Snap Peas with Almonds

The snap peas and Almonds mix perfectly with the sweetness . Top it off with the lemon zest for a fruity, crunchy take on your meal’s vegetables!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 229kcal
Author: Luda huang

Ingredients

  • 4 tablespoons unsalted butter divided
  • 1 pounds fresh sugar snap peas trimmed and halved at an angle
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced almonds
  • 1 teaspoon orange zest

Instructions

  • Melt 1 tablespoon of the butter in a large skillet over high until foamy. Add the snap peas, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring often, until tender-crisp, 3 to 5 minutes. Transfer peas to a large serving platter.
  • Reduce heat under skillet to medium; melt remaining 3 tablespoons butter. Add almonds Cook, stirring constantly, until butter browns, about 3 minutes. Stir in orange juice. Cook, stirring constantly, until sauce is glossy and thickened slightly. Spoon over peas on platter; sprinkle with orange zest.

Nutrition

Calories: 229kcal | Carbohydrates: 11g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 299mg | Potassium: 316mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1582IU | Vitamin C: 69mg | Calcium: 84mg | Iron: 3mg
229

Spread the love


Leave a Reply

Your email address will not be published. Required fields are marked *