vegan pineapple fried rice

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This Vegan Pineapple Fried Rice is fruity and tangy, full of flavor and made in one pot!

vegan pineapple fried rice

How to make vegan pineapple fried rice recipes!
Add 2 tablespoon oil to the pan and add the pineapple and red pepper. Cook, stirring constantly until the liquid has evaporated and the pineapple is caramelized on the edges, about 3 to 5 minutes. Then add the garlic. Cook until fragrant while stirring constantly, about 30 seconds. add the salt to taste.
Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally, about 3 minutes.
mix in the chopped green onions. Serve immediately.

This meal comes together very quickly, so make sure your ingredients are ready to go before you get started.
Chilled leftover rice works best in stir-fries because it doesn’t clump together, so cook the rice in advance if time allows.

How to make vegan pineapple fried rice recipes!

A simple stir-fry technique is used to make this pineapple fried rice and red bell pepper. to elevate the taste of the dish, aromatics like garlic and ginger are briefly cooked.

vegan pineapple fried rice

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vegan pineapple fried rice
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vegan pineapple fried rice

  • pot
This Vegan Pineapple Fried Rice is fruity and tangy, full of flavor and made in one pot!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: vegan pineapple fried rice
Servings: 4
Calories: 439kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/4 cups diced pineapple
  • 1 large red bell pepper diced
  • 2 tablespoons chopped green onions
  • 2 cloves garlic pressed or minced
  • 2 tablespoons ginger minced
  • 2 cups cooked and chilled rice preferably long-grain brown jasmine rice
  • Salt to taste

Instructions

  • Add 2 tablespoon oil to the pan and add the pineapple and red pepper. Cook, stirring constantly until the liquid has evaporated and the pineapple is caramelized on the edges, about 3 to 5 minutes. Then add the garlic and ginger minced. Cook until fragrant while stirring constantly, about 30 seconds. add the salt to taste.
  • Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally, about 3 minutes.
  • mix in the chopped green onions. Serve immediately.

Nutrition

Calories: 439kcal | Carbohydrates: 84g | Protein: 7g | Fat: 8g | Saturated Fat: 6g | Sodium: 8mg | Potassium: 240mg | Fiber: 3g | Sugar: 7g | Vitamin A: 991IU | Vitamin C: 64mg | Calcium: 35mg | Iron: 1mg
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