Vegetables Lo Mein Recipe with crispy vegetables and mixed with a savory sauce. yummy sauce and takes 15 mins to make!
Lo Mein with shredded carrots, bell peppers and mushrooms recipe.
Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, rice vinegar. Set aside.
Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
Stir in carrot, bell peppers and Celery section. Cook for 3 to 5 minutes or until the vegetables are tender.
Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.
Trim and slice all vegetables into thin bite-size pieces. Heat a large pot of salted water to boil the pasta and get a wok (or large skillet) out for the lo mein. Also set out a pan to hold the sauteed veggies.
Best Vegetable Lo Mein Recipe
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Vegetable Lo Mein Recipe
Ingredients
- 8 oz dry lo mien noodles
- 3-4 tablespoons coconut oil or vegetable oil
- 1 red bell pepper
- 1 bunch green onions
- 8 ounces mushrooms
- 1 cup shredded carrots
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 2 tablespoons fresh grated ginger
- 1/4 cup soy sauce
- 1/4 cup Chinese black vinegar or rice vinegar
- 1 tablespoons oyster sauce
- 1 Celery
Instructions
- Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
- In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, rice vinegar. Set aside.
- Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
- Stir in carrot, bell peppers and Celery . Cook for 3 to 5 minutes or until the vegetables are tender..
- Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.
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