Vegetable Lo Mein Recipe

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Vegetables Lo Mein Recipe with crispy vegetables and mixed with a savory sauce. yummy sauce and takes 15 mins to make!
Lo Mein with shredded carrots, bell peppers and mushrooms recipe.

Vegetable Lo Mein Recipe

Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, rice vinegar. Set aside.

Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

Stir in carrot, bell peppers and Celery section. Cook for 3 to 5 minutes or until the vegetables are tender.

Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

Vegetable Lo Mein

Trim and slice all vegetables into thin bite-size pieces. Heat a large pot of salted water to boil the pasta and get a wok (or large skillet) out for the lo mein. Also set out a pan to hold the sauteed veggies.

how to make Vegetable Lo Mein Recipe

Best Vegetable Lo Mein Recipe

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Vegetable Lo Mein Recipe
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Vegetable Lo Mein Recipe

Vegetables Lo Mein Recipe with crispy vegetables and mixed with a savory sauce. yummy sauce and takes 15 mins to make!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Vegetable Lo Mein Recipe
Servings: 4
Calories: 415kcal
Author: Luda huang

Ingredients

  • 8 oz dry lo mien noodles
  • 3-4 tablespoons coconut oil or vegetable oil
  • 1 red bell pepper
  • 1 bunch green onions
  • 8 ounces mushrooms
  • 1 cup shredded carrots
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • 2 tablespoons fresh grated ginger
  • 1/4 cup soy sauce
  • 1/4 cup Chinese black vinegar or rice vinegar
  • 1 tablespoons oyster sauce
  • 1 Celery

Instructions

  • Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
  • In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, rice vinegar. Set aside.
  • Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
  • Stir in carrot, bell peppers and Celery . Cook for 3 to 5 minutes or until the vegetables are tender..
  • Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

Nutrition

Calories: 415kcal | Carbohydrates: 57g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Sodium: 1064mg | Potassium: 417mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6307IU | Vitamin C: 42mg | Calcium: 28mg | Iron: 1mg
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