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3 from 2 votes

Scalloped Corn Casserole

This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Scalloped Corn Casserole
Calories: 1828kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 2 eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 cups corn kernels fresh or thawed from frozen
  • 1 cups Bread crumbs
  • 1 cups white cheddar cheese shredded
  • 3 tablespoons butter melted
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  • Place the eggs ,Add the sugar, salt, corn kernels, Bread crumbs and the cheddar cheese shredded to the bowl. add the cream, Mix until well combined.
  • Spread the corn mixture into the prepared dish.
  • Bake for 50 minutes or until edges of the casserole are just set.
  • Sprinkle with parsley. Let sit for 5 minutes, then serve.

Nutrition

Calories: 1828kcal | Carbohydrates: 152g | Protein: 66g | Fat: 112g | Saturated Fat: 64g | Cholesterol: 618mg | Sodium: 4316mg | Potassium: 1364mg | Fiber: 11g | Sugar: 39g | Vitamin A: 4782IU | Vitamin C: 32mg | Calcium: 1121mg | Iron: 10mg