Go Back
+ servings
easy creamed corn
Print Recipe
5 from 1 vote

easy creamed corn

This easy creamed corn recipe makes one cozy and delicious side dish!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: easy creamed corn
Servings: 4
Calories: 440kcal
Author: Luda huang

Equipment

  • pan

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk whole milk works best
  • 1 cup heavy cream
  • 4 cups corn kernels frozen thawed or fresh
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoons sugar
  • 1 tablespoon chopped parsley

Instructions

  • Melt the butter in the pan. Add the flour and whisk until smooth. Cook for 1 minute, whisking constantly.
  • Gradually stir in the milk and cream. Bring to a simmer, stirring occasionally. Cook for 2-3 minutes or until slightly thickened.
  • Add the corn, salt, pepper and sugar. Stir to combine.
  • Cook for 15 -18 minute until mixture is thickened.
  • Top with parsley, then serve.

Nutrition

Calories: 440kcal | Carbohydrates: 38g | Protein: 8g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 103mg | Sodium: 695mg | Potassium: 351mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1306IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 1mg