easy creamed corn
This easy creamed corn recipe makes one cozy and delicious side dish!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: easy creamed corn
Servings: 4
Calories: 440kcal
Author: Luda huang
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk whole milk works best
- 1 cup heavy cream
- 4 cups corn kernels frozen thawed or fresh
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoons sugar
- 1 tablespoon chopped parsley
Melt the butter in the pan. Add the flour and whisk until smooth. Cook for 1 minute, whisking constantly.
Gradually stir in the milk and cream. Bring to a simmer, stirring occasionally. Cook for 2-3 minutes or until slightly thickened.
Add the corn, salt, pepper and sugar. Stir to combine.
Cook for 15 -18 minute until mixture is thickened.
Top with parsley, then serve.
Calories: 440kcal | Carbohydrates: 38g | Protein: 8g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 103mg | Sodium: 695mg | Potassium: 351mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1306IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 1mg