shrimp and asparagus stir fry
Shrimp and Asparagus Stir-Fry is a simple yet perfectly flavorful dinner that is sure to please.
Servings: 2
Calories: 340kcal
Equipment
- wok
Ingredients
- 2 tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 tbsp grated peeled fresh ginger
- 2 tsp sesame oil
- 1 pound asparagus trimmed and cut diagonally into 2-inch pieces
- 1 chili pepper sliced
- 2 cloves garlic chopped
- 1 lb large shrimp cleaned, peeled
- salt and pepper to taste
Instructions
- Stir together soy sauce, rice vinegar; set aside.
- In a wok, heat 1 tsp sesame oil over medium-high heat until hot.
- Add shrimp and ginger and cook until shrimp turns white, about 3-5 minutes or until shrimp are opaque throughout, stirring occasionally. Remove from wok and set aside.
- Add remaining oil to wok. When the oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently. Add garlic. peppers and stir another minute. Add shrimp back into the wok.
- Pour sauce over everything and mix another minute.
- Adjust salt and pepper to taste.
Nutrition
Calories: 340kcal | Carbohydrates: 13g | Protein: 54g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 2775mg | Potassium: 750mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1929IU | Vitamin C: 55mg | Calcium: 389mg | Iron: 10mg