creamy mushroom pasta
Easy Creamy Mushrooms pasta, uses simple ingredients – mushrooms, garlic, shallots, cream, parsley and a bit of salt & pepper.
Servings: 4
Calories: 508kcal
Equipment
- pot
Ingredients
- 8 ounces pasta
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 3/4 cup heavy cream
- 1/2 cup finely shredded parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon chopped fresh parsley
Instructions
- Bring a large pot of water to a boil over high heat. Add the pasta and cook according to package instructions .
- As the pasta is boiling, heat the olive oil in a large pan over medium heat. Add the mushrooms and let them brown, stirring occasionally.
- Season the mushrooms with salt and the black pepper.
- Once the mushrooms have browned, add the butter and stir it around until it has melted and is coating the mushrooms. Add the cream. Bring the cream to a simmer and let everything cook for a minute or two.
- Add the cooked pasta to the cream mixture and stir it all together. Add the parmesan cheese and keep stirring until the the sauce thickens. Garnish the pasta with the chopped parsley .
Nutrition
Calories: 508kcal | Carbohydrates: 46g | Protein: 15g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 516mg | Potassium: 363mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1097IU | Vitamin C: 4mg | Calcium: 192mg | Iron: 1mg