Vegan Shiitake Bacon
vegans will make bacon out of anything. Eggplant, coconut, mushrooms all been used to recreate various crispy and salty bacon analogs.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Vegan Shiitake Bacon
Servings: 4
Calories: 70kcal
Author: Luda huang
- 1 tablespoon olive oil
- 1/4 tsp salt
- 1/2 teaspoon smoked paprika
- 2 cups shiitake mushroom caps sliced thinly
Preheat oven to 350 degrees F.
Toss shiitake mushrooms, 1 tablespoon oil, smoked paprika and salt in a medium bowl. Spread out on a large rimmed baking sheet and transfer to the oven. Bake, stirring and turning occasionally until the mushrooms are dried out and browned, 20 to 30 minutes. Cool on the baking sheet.
Calories: 70kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 344mg | Fiber: 3g | Sugar: 3g | Vitamin A: 123IU | Iron: 1mg