Vegetable Lo Mein Recipe
Vegetables Lo Mein Recipe with crispy vegetables and mixed with a savory sauce. yummy sauce and takes 15 mins to make!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: Vegetable Lo Mein Recipe
Servings: 4
Calories: 415kcal
Author: Luda huang
- 8 oz dry lo mien noodles
- 3-4 tablespoons coconut oil or vegetable oil
- 1 red bell pepper
- 1 bunch green onions
- 8 ounces mushrooms
- 1 cup shredded carrots
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 2 tablespoons fresh grated ginger
- 1/4 cup soy sauce
- 1/4 cup Chinese black vinegar or rice vinegar
- 1 tablespoons oyster sauce
- 1 Celery
Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, rice vinegar. Set aside.
Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
Stir in carrot, bell peppers and Celery . Cook for 3 to 5 minutes or until the vegetables are tender..
Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.
Calories: 415kcal | Carbohydrates: 57g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Sodium: 1064mg | Potassium: 417mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6307IU | Vitamin C: 42mg | Calcium: 28mg | Iron: 1mg