creamy garlic mushroom spaghetti
creamy mushroom spaghetti recipe is quick, easy, and perfect for those weeknight meals.
Servings: 4
Calories: 705kcal
Equipment
- frying pan
Ingredients
- 1 pound spaghetti
- 2 tablespoons butter
- 1 cup cream
- 2 cloves garlic chopped
- 3 shallots chopped
- 8 ounces mushrooms cleaned and sliced
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Slice mushrooms. Chop garlic and parsley. Bring salted water to boil and cook pasta to 1 minute less than package instructions.
- While the pasta is cooking, melt the butter in a large frying pan on medium heat.
- Add the mushrooms & shallots and cook until transparent (about 3-5 minutes).
- Add the pasta to the sauce and toss to coat.
- Turn heat to low and add cream . Mix thoroughly to make the sauce. and cook another minute. Stir in parsley, lower the heat and simmer gently until thickened (1-2 minutes).
Nutrition
Calories: 705kcal | Carbohydrates: 92g | Protein: 18g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 97mg | Sodium: 86mg | Potassium: 552mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1218IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 2mg