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Chicken Noodle Soup recipes
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5 from 1 vote

Chicken Noodle Soup recipes

Classic chicken noodle soup is pure comfort food. our recipe is so easy !
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Keyword: Chicken Noodle Soup recipes
Servings: 4
Calories: 426kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 2 boneless chicken thighs untrimmed
  • 3 cups Chicken broth
  • 4 cups water
  • 2 Tbsp olive oil to saute vegetables
  • 1/2 medium onion finely chopped
  • 1 medium celery sticks finely chopped
  • 2 carrots sliced into rings
  • 1/2 lb rotini pasta
  • 1 Tbsp sea salt or to taste
  • 2 garlic clove pressed
  • 2 Tbsp chopped parsley

Instructions

  • In a large soup pot, combine 4 cups water with 3 cups chicken broth and 1 Tbsp sea salt. Bring to a boil then add chicken thighs and boil partially covered 20 min while.
  • In a large skillet over medium/high heat, add 2 Tbsp olive oil and sauté onion, garlic, and celery until softened then transfer to the pot.
  • Add 1/2 lb pasta and sliced carrots to the soup pot and continue cooking for 12 min at a low boil or until pasta is at desired softness.
  • While pasta is cooking, remove chicken thighs from the pot and use either forks or your hands to shred the chicken, Return shredded chicken to the pot. Stir in the parsley and serve.
  • add the more salt to taste if needed. Enjoy!

Nutrition

Calories: 426kcal | Carbohydrates: 48g | Protein: 18g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 2472mg | Potassium: 511mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5299IU | Vitamin C: 18mg | Calcium: 53mg | Iron: 2mg