Mashed Potato Pancakes with Meat Filling
Stuffed Potato Croquettes or Mashed Potato Pancakes filled with Meat is the perfect dish to make with leftover mashed potatoes.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Mashed Potato Pancakes with Meat Filling
Servings: 4
Calories: 764kcal
Author: Luda huang
- 2 tbsp olive oil
- 5 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 1 large egg
- 1 lb ground meat pork or chicken or beef
- 1 small onion finely diced
- 1 large carrot grated
- 1 garlic clove
- 2 Tbsp finely chopped fresh parsley
- 1/2 cup fine bread crumbs plain
- salt and pepper
Preheat a skillet over medium heat with 2 tbsp of oil. Add onions and saute until slightly golden, stirring often.
Add grated carrots, garlic and sauté until tender, about 5 minutes.
Add ground meat pork and keep breaking meat with a wooden spoon until fully cooked. Season lightly with salt and pepper. Remove from heat.
Mash or stir together 5 cups mashed potatoes with 1 egg and 1 cup flour. Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. If potatoes seem too sticky, sprinkle with a little flour to keep it from sticking to your hand.
Place a heaping tablespoon of filling into the center and pinch the edges together to seal. Dip stuffed pancake in bread crumbs, turning to coat.
Heat a large non-stick pan over medium heat and add enough oil to coat the bottom of the pan. Once the oil is hot, add pancakes and sautee 3-4 minutes per side or until golden. If browning too fast, reduce heat. Repeat with remaining pancakes adding more oil as needed.
Calories: 764kcal | Carbohydrates: 84g | Protein: 31g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 123mg | Sodium: 207mg | Potassium: 1606mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2776IU | Vitamin C: 58mg | Calcium: 97mg | Iron: 6mg