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5 from 1 vote

How to Make Fluffy Scrambled Eggs

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: How to Make Fluffy Scrambled Eggs
Servings: 2
Calories: 151kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 4 large eggs
  • 1/8 teaspoon kosher salt
  • 1/2 tablespoon unsalted butter
  • Freshly ground black or white pepper
  • Minced shallot
US Customary - Metric

Instructions

  • In a small bowl, beat eggs with salt.
  • In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through about 3 minutes. Season with pepper and serve.
  • Garnish with fresh shallot.

Nutrition

Calories: 151kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 335mg | Sodium: 271mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 563IU | Calcium: 49mg | Iron: 2mg