Mango Salsa
This mango salsa recipe is quick and easy to make, and always so fresh and delicious.
Servings: 2
Calories: 73kcal
Ingredients
- 1 ripe mango peeled, pitted, and finely diced
- 3 tablespoons finely chopped red onion
- 1/2 jalapeno chile seeds removed and finely diced
- 2 tablespoons fresh cilantro leaves chopped
- 2 tablespoons fresh lime juice
Instructions
- Put the diced mango, red onion, jalapeno and cilantro in a medium bowl. mix to combine. Toss with lime juice. Garnish with extra cilantro.
- Serve immediately or cover and refrigerate for later use.
Nutrition
Calories: 73kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 196mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1185IU | Vitamin C: 47mg | Calcium: 11mg | Iron: 1mg