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5 from 1 vote

easy cucumber salad

This easy cucumber salad consists of nothing more than the cucumbers, some rice vinegar, either dill or basil, and salt and pepper.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: Asian
Keyword: easy cucumber salad
Servings: 2
Calories: 21kcal
Author: Luda huang

Ingredients

  • 1 to 2 large cucumbers peeled, quartered lengthwise, then sliced crosswise
  • 1 to 2 tablespoons chopped fresh dill basil
  • 2 to 3 tablespoons seasoned rice vinegar
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Slice each cucumber in slices and add to a large bowl.
  • Combine the rice vinegar, fresh dill, salt, and pepper.
  • Pour the dressing mixture over the cucumber and toss to fully coat/combine.
  • You can serve this immediately, or Cover and refrigerate at least 3 hours to blend flavors.

Nutrition

Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 204mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg