Huevos a la Mexicana
Huevos a la Mexicana is a tasty and super delicious Mexican breakfast that comes together quickly and easily.
Servings: 4
Calories: 103kcal
Equipment
- frying pan
Ingredients
- 4 fresh eggs
- 1 fresh tomato peeled and chopped if in season
- jalapeño pepper sliced
- 1 Tablespoon olive oil
- 1/4 teaspoon salt
- 2 Tablespoon shallot chopped
- freshly cracked black pepper
Instructions
- Heat olive oil in a large frying pan on medium-high heat.
- Add the chopped tomatoes and let them cook for a few minutes on medium-high until they are somewhat cooked and mushy and some of the moisture has evaporated. Add the jalapeño.
- Add the eggs and season with 1/4 teaspoon salt and freshly cracked pepper. Cook on medium-low heat, turning frequently. Sprinkle with shallot.
- Taste for seasoning and add more salt if necessary
- Serve immediately.
Nutrition
Calories: 103kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 210mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 494IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg