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5 from 1 vote

bacon green bean bundles

Bacon-Wrapped Green Bean Bundles. Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon green bean bundles
Servings: 4
Calories: 242kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 4 slices bacon cut in half do not use thick-cut bacon
  • 1/2 teaspoon garlic powder
  • 1 lb green beans look for thinner green beans
  • 1 tablespoon brown sugar
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped parsley optional
  • 1/4 cup butter melted
  • 1/2 teaspoon salt

Instructions

  • Trim the ends of the green beans. Bring a pot of salted water to a boil.
  • Place the green beans in the pot and cook for 2-3 minutes until just tender. Drain and put the green beans in a bowl of ice water to stop the cooking process.
  • Preheat the oven to 400 degrees.
  • Pat the green beans dry. In a small bowl mix together the garlic salt, butter, brown sugar, and pepper. Pour the butter mixture over the green beans and toss to coat.
  • Wrap 6-8 green beans with a piece of bacon and secure with a toothpick. Place the green bean bundles on a sheet pan coated with cooking spray.
  • Bake for 15-20 minutes or until bacon is crispy. Sprinkle with parsley and serve.

Nutrition

Calories: 242kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 546mg | Potassium: 283mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1221IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 1mg